WINGSTOP

High Priority - Toxic substance/chemical improperly stored. Container of Sanitizer wipes stored in direct contact with single service styrofoam cups, discussed with operator who removed wipes.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided photo copied certificates for employees, discussed with operator original certificates must be provided and will be reviewed during next unannounced inspection .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above chemical shelves leaking water on to floor, discussed with operator to repair leak.

Basic - Current Hotel and Restaurant license not displayed. Discussed with operator to print and display current license.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken and without washing hands employee handled fryer basket, discussed with operator who had employee wash hands. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator and emailed big 6 handout.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jesus Becerra expired food handler certificate, discussed with operator.

Basic - Reach-in cooler interior/shelves have rusting / pitting, discussed with operator to repair or replace.

Intermediate - No soap provided at handwash sink at front counter. Operator provided. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (44F - Cold Holding). Operator put ice on top of chicken. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed with blanched French fries . Operator printed time lable Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink. Operator put paper towels at sink Corrected On-Site

Basic - Single-service articles improperly stored. Observed to go cups stored on floor behind beverage cooler at front counter. Operator removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed at cook line hand sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Operators thermometer is broken.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator form .

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed with men's room.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed On Duty Manager Gratiela with only a Food Handler certification from 2-2023.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Observed case of potatoes on floor by ice machine . Operator place on shelf. Corrected On-Site