CI CI PIZZA'S

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash payment and without washing hands employee began to handle clean and sanitized plates, discussed with operator, employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of hand sanitizer stored on top of ice machine, discussed with operator who removed bottle. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside of food prep sink using no soap, discussed with operator who educated employee, employee washed hands.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided employee health reporting agreement for operator to print and have employees sign.

Basic - Accumulation of debris on exterior of warewashing machine. Discussed with operator to clean and sanitize dish machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors through kitchen heavily soiled underneath of all kitchen appliances and equipment, discussed with operator clean and sanitize floors. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor tiles throughout kitchen missing grout in between tiles and has standing water and food debris. Discussed with operator to repair flooring and clean and sanitize floors.

Basic - Objectionable odors in bathroom or other areas of the establishment. Thought kitchen at front counter, under equipment and next to pizza oven, inside kitchen next to dishwashing area, heavy Objectionable odor, discussed with operator to clean and sanitize all areas. Repeat Violation Admin Complaint

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with food and grease debris, discussed with operator to clean and sanitize areas. Repeat Violation

High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and without washing hands employee handled trays of cooked pizza to place on buffet line, discussed with operator employee washed hands. Corrected On-Site Warning - From follow-up inspection 2025-06-26: Employee fixed hat and hair and without washing hands employee began to cut pizzas, discussed with operator employee washed hands. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone after placed cell phone in between waist band of pants and bare skin, without washing hands employee handled pizza cutter to cut pizzas, discussed with operator employee washed hands. Corrected On-Site Warning - From follow-up inspection 2025-06-26: Employee handled rubber floor mats and trash can without washing hands employee handled bags of soda syrup to connect bags to dispenser, discussed with operator employee washed hands. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2025-06-26: Basic - Accumulation of debris on exterior of warewashing machine, discussed with operator to clean and sanitize. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, at front counter, pizza station, walk in cooler, dishwashing station, discussed with operator to clean and sanitize areas. Repeat Violation Warning - From follow-up inspection 2025-06-26: Basic - Floor soiled/has accumulation of debris, at front counter, pizza station, walk in cooler, dishwashing station, discussed with operator to clean and sanitize areas. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food, grease residues, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2025-06-26: Walk in cooler shelves soiled with food, grease residues, discussed with operator to clean and sanitize Admin Complaint

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. At front counter and pizza station Objectionable odors, discussed with operator to clean and sanitize areas. Warning - From follow-up inspection 2025-06-26: At front counter and pizza station Objectionable odors, discussed with operator to clean and sanitize areas. Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area walls soiled with accumulated grease, food debris, and/or dust, discussed with operator to clean and Sanitize. Repeat Violation Warning - From follow-up inspection 2025-06-26: Dishwashing area walls soiled with accumulated grease, food debris, and/or dust, discussed with operator to clean and Sanitize. Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee picked up garbage off floor and began slicing pizza Hands not washed in between

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizzas at hot buffet have no time marking

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked macaroni (64F - Cooling) at 1:05 pm to 64F at 1:25 pm since 11 am in walk in cooler. Covered in large plastic container. Food will not cool to 41F within 6 hours. Advised to uncover and place in smaller containers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unclean rack storing pizza screens

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.plastic Ice machine dispenser at soda machine

Basic - Floor area(s) covered with standing water. Between floor tiles at pizza buffet

Basic - Floor soiled/has accumulation of debris. Between floor tiles at front pizza buffet At mop sink

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in back kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under pizza make table Shelf storing brownies Plastic curtains in walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink At mop sink Under pizza buffet Next to pizza oven behind shelving rack At hand sink near pizza oven

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; ham, sausage,mozzarella cheese, chicken, cheese sauce (51F - Cold Holding). Operator placed on time but didn't fill out paper work. Operator placed on time for 6 hours food cane from walk-in cooler at 41°F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer was calibrated . Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee washing hand in prep sink. Employee washed hands in in hand wash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple Taphc but no written procedures. I emailed operator form and operator filled out form. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employees bags above pizza box's . Operator removed the pizza box's. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at open kitchen hand wash sink walls soiled with food debris , and wall by ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 47° at pizza station being held less than 4 hours . Manager time marked. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... all pizza's cold salad at self serving buffet no time marked. ..prep pizza to cooked no time marked . Per manager pizza been held less than an hour . Manager stated that pizza going very fast that reason no time marked. Manager time marked.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the self serve soda dispenser.

Basic - Accumulation of debris on exterior of warewashing machine. Observed buildup of food debris on top of the dish machine.

Basic - Floor in kitchen not cleaned. Observed buildup of debris along all walls and baseboards.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on the exterior of the ice machine.

Basic - Objectionable odors in pizza station/ buffet areas of the establishment.

Basic - Soda dispenser not cleaned at least once every 24 hours. Observed mold like build up at self serve beverage station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor under water heater soiled.