GREAT WALL CHINESE RESTAURANT

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw pork, operator placed raw beef on lower shelf. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining under rice cooker Operator removed, exchanged for plastic liner easily washed rinsed and sanitized. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phone at cook line on shelf above white rice hot holding Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Defrosting raw chicken in standing water at room temperature, operator placed in walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed above steam table.

Basic - Bowl or other container with no handle used to dispense food. Observed in corn starch container. Operator removed. Corrected On-Site Repeat Violation