MIAMI SUBS GRILL

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shaved beef and without washing hands or employee assembled customer sandwich, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found In kitchen approximately 6 live flying insects landing on shelves and sealed packs of single service to go boxes, discussed with operator to eliminate all flying insects and clean and sanitize areas. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs and raw chicken stored above pickles and packets of sauce, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced cheese (49F - Cold Holding) per operator cheese was not portioned or prepared today and removed from walk in cooler and placed in flip to approximately 25 minutes ago, discussed with operator who moved product to reach in freezer to rapid chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table meatballs (121F - Hot Holding); commercially processed cheese sauce (119F - Hot Holding); cooked chicken (120F - Hot Holding); cooked hamburgers (101F - Hot Holding) per operator products prepared on stove top grill and hot held in steam table for approximately 30 minutes, discussed with operator who moved products to stove and reheated products to 165F+. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine - 200+ppm) discussed with operator who corrected solution to Sanitizer Bucket (Chlorine - 100ppm) Corrected On-Site Warning

High Priority - Container of medicine improperly stored. In reach in cooler at front counter bottle of medication stored on top of single service packets of salad dressing, discussed with operator who removed medication. Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from customer lobby and without washing hands employee handled cleaned amend sanitized dishes, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw beef and without washing hands employee handled cleaned and sanitized utensil, discussed with operator employee washed hands. Warning

High Priority - Live, small flying insects found In kitchen approximately 3 live flying insects landing on bag of onions, discussed its operator to kill flying insects and clean and sanitize area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored directly above containers of sauces and lemons, discussed with operator who removed eggs. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced cheese (52F - Cold Holding) per operator product held in cooler for approximately 30 minutes, discussed with operator who moved product to walk in to chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided operator with email copy of big 6 poster Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and provided clean up poster via email to operator. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler diced tomatoes (50F - Cooling) at 11:10 since 11:00 50F at 11:45, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to walk in cooler to chill. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. No soap at hand washing sink next to three compartment sink, discussed with operator who provided soap. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen cove molding missing from under dish washing area, discussed with operator to repair. Warning

Basic - Dead roaches on premises. In kitchen approximately 1 dead roach in glue trap next to entrance of walk in cooler. In kitchen approximately 1 dead roach under storage rack next to bread oven. Discussed with operator who cleaned and sanitized area. Corrected On-Site Warning

Basic - Open dumpster lid. Discussed with operator to close lid. Warning

Basic - Walk in cooler interior/shelves have accumulation of soil residues. All shelves inside walk in cooler heavily soiled with accumulation of soil residues, discussed with operator to clean and sanitize. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator cleaned table then began handling clean pan at grill and utensil to reheat wings; no hand wash. Advised operator to wash hands. Repeat Violation Admin Complaint

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw steak then handled clean paper wrap for sandwich to place bread in to wrap sandwich ; no hand wash. Advised operator that employee should change and washed hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: milk (49F - Cold Holding) As per operator, stored on counter for 10 mins. Not prepped or portioned today. Operator placed to quick chill. At flip top reach in cooler: sliced cheese (64F - Cold Holding) As per operator, stored 20 mins. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion. At walk in cooler: cheese (44F - Cold Holding); sauerkraut (44F - Cold Holding) As per operator, items stored from delivery less than 3 hours. Not prepped or portioned today. Advised operator to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer: fried chicken wings (79F - Hot Holding) As per operator, stored 15 mins; At grill: grilled wings (89F - Hot Holding) as per operator, stored 20 mins. Operator placed to reheat to 165F. At hot box: cooked fish (86F - Hot Holding) as per operator, stored since 50 mins ; cooked boneless wings (89F - Hot Holding) as per operator, stored 50 mins; fried chicken breast (104F - Hot Holding) as per operator, stored 50 mins Operator placed to reheat to 165F. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cellphone and began handling clean equipment in back kitchen. Hands not washed before beginning work. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twenty live flies at smoothie station at front counter in dining room. Flies landing on cabinets and walls. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); American cheese (47F - Cold Holding); provolone (49F cold holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); American cheese (47F - Cold Holding); provolone (49F cold holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing smoothie blender in hand sink Warning

Intermediate - No soap provided at handwash sink. Next to triple sink Warning

Basic - Equipment in poor repair. Walk in cooler door not sealing Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 50 F in flip top reach in cooler , operator not determined how long food was being held , food was not prep or portion today . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 58 F in flip top reach in cooler , operator not determined how long food was being held , food was not prep or portion today . Stop sale issue . Operator discarded food ...cold cut meat 46°, turkey 48 F, coleslaw 49 F ,cheese 49 F in flip top reach in cooler at kitchen. Per operator food being held less than 4 hours . Operator time marked. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...slice tomatoes 53° in flip top reach in cooler to serve customers, per operator food was cut 10 minutes earlier to take temperature after 30 minutes later took another temperature it is 53° . Operator time marked food. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles... chlorine over 200 +++ ppm . Operator diluted at 100 ppm. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...Ambient cooling slice tomatoes 53° in flip top reach in cooler to serve customers, per operator food was cut 10 minutes earlier to take temperature after 30 minutes later took another temperature it is 53° . Operator removed to walk in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing...dumped water and pouring water from handwashing sink . Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas and hole in ceiling kitchen , dishwashing area. Warning

Basic - Floors not maintained smooth and durable...whole in floor underneath ice machine. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses....couple wet clothes stored on the counter at front line . Operator removed. Corrected On-Site Warning