4507 LAKE WORTH RD, Greenacres, FL 33463
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box to the left of drive by window. Cooked green beans 122F hot holding, Per operator stored for approximately 1 hour. Operator reheated to 165F+++ Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 landing on the wall under front counter. 1 landing on wall by entrance to the kitchen 1 landing on wall by 3 compartment sink. Operator killed and sanitized areas Corrected On-Site Warning - From follow-up inspection 2025-12-01: Approximately 3 live flying insects at mop sink area in kitchen on walls, discussed with operator who killed flying insects and cleaned and sanitized area. Admin Complaint
Routine - Food
Warning Issued
High Priority - Employee reached for her phone with her hand , phone stored on her pants back pocket and then handled clean equipment and utensils without washing hands. Employee washed hands Corrected On-Site Warning
High Priority - Live, small flying insects found 1 landing on the wall under front counter. 1 landing on wall by entrance to the kitchen 1 landing on wall by 3 compartment sink. Operator killed and sanitized areas Corrected On-Site Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 2024 per records showed by Manager Angel Sanchez Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in center of kitchen French fries (119F - Hot Holding) per operator product cooked approximately 27 minutes ago; discussed hot holding procedures with operator who reheated fries in fryer to 176F. Corrected On-Site Warning - From follow-up inspection 2025-03-05: High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in center of kitchen French fries (112F - Hot Holding) per operator product was cooked approximately 15 minutes ago. Operator removed product to reheat in fryer. Admin Complaint Corrective Action Taken
Routine - Food
Warning Issued
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was cleaning windows of drive thru then stopped cleaning to begin food preparation without washing hands; operator discussed with employee who washed hands. Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in center of kitchen French fries (119F - Hot Holding) per operator product cooked approximately 27 minutes ago; discussed hot holding procedures with operator who reheated fries in fryer to 176F. Corrected On-Site Warning
High Priority - Toxic substance/chemical improperly stored. In kitchen next to front counter bucket of sanitizer stored next to sauce packets. Discussed with operator who moved bucket. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...provided form
Basic - Floor area(s) covered with standing water at walk in cooler by the exit door .
Basic - No handwashing sign not visible at a hand sink used by food employees at prep station. Manager properly installed Corrected On-Site
Basic - Objectionable odors in bathroom or other areas of the establishment in walk in cooler .
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....grill rack on the cook table . Employee cleaned. Corrected On-Site
Intermediate - Records/documents for required employee training do not contain all of the required information...No year marked on date issue or expiration line in food handler certificate.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
High Priority - Wiping cloth sanitizer solution does not meet the minimum concentration allowed. Observed QT sanitizer at 50 ppm. Operator corrected to 200 ppm. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in mop sink. - From follow-up inspection 2022-11-07: No vacuum breaker installed. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-07: Operator unable to produce a comprehensive list of employee food safety training. Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in mop sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0PPM Operator corrected to 200PPM. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at raw chicken walkin refrigerator chicken (44-45°F - Cold Holding) due to unit icing up. Operator removed chicken to other walk-in cooler. Corrective Action Taken Warning
Basic - Equipment in poor repair. Observed in raw chicken walkin cooler ice buildup. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on raw chicken walkin refrigerator fan. Warning