ASIAN SPICE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw shell eggs stored over broccoli. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw shell eggs. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today. See stop sale Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time for rice. Emailed written plan.

Intermediate - Spray bottle containing toxic substance degreaser not labeled on chemical rack Operator labeled. Corrected On-Site Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Lowe flip top cooler handles with buildup of food debris/soil residue.

Basic - Employee eating in a food preparation or other restricted area. Observed operator drinking on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hat on. Corrected On-Site

Basic - Food stored on floor. Observed containers of raw chicken wings and raw beef stored directly in contact with walk-in floor. Operator elevated. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave has accumulation of food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on lower flip top cooler soiled with grease, food debris, dirt, slime or dust.

Basic - Stored food not covered. Observed multiple containers of food not covered in walk-in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 34F sitting on back table at room temperature. Operator placed in walk-in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation Admin Complaint

Basic - Working containers of food(flour)removed from original container not identified by common name. Operator labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler heavily soiled with food and soil residues, discussed with operator to clean and sanitize. - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler in disrepair with rust and soil residues, discussed with operator to repair or replace. - From follow-up inspection 2025-12-03: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled trash can and without washing hands employee handled container of broccoli. Discussed with operator who educated and had employee wash hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and liquid pooled eggs stored directly above broccoli and cooked pork. Discussed safe refrigeration storage with operator and provided handout via email. Operator rearranged products and corrected storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken wings stored above raw shell eggs. Discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster handout via email to be printed.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed tray rack cooked rice (90F - Cooling)at 3:00 since 2:00 to 89F at 3:15. At this current rate of cooling product will not reach 70F within 2 hours. Discussed cooling process with operator and provided handout on cooling via email. Operator moved rice to freezer to rapid chill. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked dumplings prepared onsite not date marked per operator product made 2 days prior. Discussed date marking with operator who applied labels to containers. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on shelf by cook line spray bottle containing degreaser not labeled discussed with operator who labeled bottle. Corrected On-Site

Basic - Food stored on floor. In walk in cooler multiple containers of raw chicken and cooked chicken stored on floor beneath shelves. Discussed with operator who removed products from floor. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soy sauce container in cooler at cook line; stored properly Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw scallops in reach in freezer by walk-in cooler; food not commercially packaged Stored properly Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

Basic - Buildup of food debris/soil residue on equipment door handles- all coolers throughout kitchen

Basic - Food storage container cracked - holding verified foods inside walk-in cooler;

Basic - Food stored on floor. Raw chicken containers on the floor in walk-in cooler; Buckets of soy sauce on the floor under prep table at cook line Advised to store properly

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- tings and ladles in standing water at 55 F in steam table Removed Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken , raw beef , raw beef above cooked chicken,egg rolls in reach in freezer. Operator properly stored food. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken with raw beef, raw chicken, raw beef above raw scallops at reach in freezer. Operator properly stored food. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...fried chicken, fried shrimp, fried pork in reach in cooler and walk in cooler .

Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Operator labeled it. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer door. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over or with unwashed produce. Observed: 1. raw chicken stored over raw broccoli in walk-in cooler. 2. Observed shell eggs stored above noodles in bottom of flip top cooler. Operator relocated. Operator relocated broccoli. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written form plan to operator. Corrected On-Site

Basic - Food stored on floor. Observed: 1.buckets of soy sauce stored on kitchen floor, under prep tables. 2. Bus tubs of food stored on walk-in floor cooler floor. 3. Case of eggs stored on walk-in cooler floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear kitchen hand wash sink. Operator place paper towels at sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at Bev air refrigerator, and sink handles.

Basic - Food stored on floor. Observed egg stored on floor in walkin refrigerator.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw shrimp. Operator place raw chicken on lower shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Fliptop refrigerator ; shrimp,chicken, beef,tofu, bean sprouts (46-51°F - Cold Holding) operator stated less then 2 hours. Operator sent employee to store to buy ice and place bags of ice over the TCS food. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.