WENDY'S 11471

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw ground beef then grabbed handled to burger presser on grill; no handwash Employee washed hands and sanitized equipment Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table: sliced cheese (45F - Cold Holding) as per operator stored since 8:30am Not prepped or portioned today Operator moved into reach in cooler to quick chill Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped tomatoes (50F at 9:50am / 52F at 10:15am - Cooling) as per operator since 8:47am; chopped lettuce (52F at 9:50am / 53F at 10:17am - Cooling) as per operator since 8:47am At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator moved products into walk in cooler and reach in cooler to quick chill Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator and advised to print and fill out form

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fry holder next to fryer Cooked potatoes (122F - Hot Holding) Per operator items held for 30 minutes. Operator decided to throw away. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator provided. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced chicken (49-51F - Cooling)at 9:05 to 49 F -50 F at 9:25 since 8:30 ;in walk-in cooler; at this rate food will not reach 41 or below within four hours; food covered while cooling; operator uncovered; Corrective Action Taken

Intermediate - No soap provided at handwash sink by managers office; provided

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)at cook line Operator fixed to 200 ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw chicken above cooked sausage in reach in freezer. Operator placed raw chicken on lower shelf. Corrected On-Site