WENDYS OLD FASHIONED HAMBURGERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near chili: lettuce (44°F) observed door stays opened. Manager moved to different cooler. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.

Basic - Equipment in poor repair. Observed door to cooler near chili staying open. Observed lettuce being stored there.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Water leaking from pipe in walk in cooler. Manager moved all boxes around leak.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47°F); shredded cheese (50°F) per manager food was placed in unit 30 min ago, cook decided to discarded food.

Basic - Food stored on floor. Cases of nuggets stored on freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in raw burger cooler.