WENDY'S 2586

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while adjusting hair/headset then handled clean equipment and clean utensils to prepare food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; opened bags of raw chicken stored over cooked potatoes. Advised Operator to store raw below ready to eat items.

Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. Corrected On-Site

Basic - Food stored on floor. Multiple cases of cooked potatoes stored on floor in walk-in freezer. Advised Operator to store at least 6" off floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy reach in cooler by ice machine interior and gaskets soiled. Advised Operator to clean/sanitize.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed touching cellphone then handled equipment to scoop food without washing hands Employee washed hands Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs with barehands and immediately handled salt shaker without washing hands Employee washed hands Corrective Action Taken Repeat Violation Admin Complaint

Basic - Floor tiles missing and/or in disrepair. Near chemical storage

High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Advised operator employee washed hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small insects in prep area, operator killed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table, small batch-chili (143F - Re-heating) over 2 hours. Product did not reach 165 within 2 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, milk (45F - Cold Holding). Not prepared or portioned today. Operator stated item held for 2 hours prior. Operator moved milk to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table, small batch-chili (143F - Re-heating) over 2 hours. Product did not reach 165 within 2 hours. See stop sale.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F @9:09 - Cooling)since 9:00am 55F @9:49 At this rate, product will not reach 41F within 4 hours. Advised operator to remove cover from product to fascilitate cooling process. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in men's bathroom. Advised operator to replace battery in soap dispenser.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of chicken patties fritters over fully cooked sausage patties , bag of raw fish over bags of chili beans in walk in freezer. Explained and employee rearranged. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times..stored cup in handwashing sink at drive through . Manager moved. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.blocked by to go cup tray at drive through , manager moved. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair...dripping water from the ceiling at dishwashing area.

Basic - No handwashing sign provided at a hand sink used by food employees at drive through

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 50 , yellow cheese 55 in cold hold table at sandwich station,juice station. Vanilla frosty 48 in cold hold machine at drive through.Per employee food being more than four hours. - From follow-up inspection 2023-02-02: Vanilla frosty 47°-52° in frosty cold hold machine being held more than four hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 50 , yellow cheese 55 , white cheese 45 in cold hold table at sandwich station,juice station. Vanilla frosty 48 in cold hold machine at drive through.Per employee food being more than four hours. Stop sale issue . Employee discarded food....sausage 45 in reach in cooler at kitchen being held less than four hours , employee putting ice top of the sausage.... Cheeses 46-48 , sauce 46, sausage 45 in walk in cooler , per manager food being held less than four hours. Manager opened inside walk in freezer door to cooling food. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-02-02: Cheese 52° in cold hold table at sandwich station. Raw burger 53° in reach in cooler at kitchen , per employee being held less than four hours, employee discarded food and putting ice top of the food.... Vanilla frosty 47°-52° in frosty cold hold machine being held more than four hours. Stop sale issue . Employee discarded food Cheese 41°, burger 39°, cheese 39° at walk in cooler. Admin Complaint