DUNKIN DONUTS

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped back of head and after without washing hands employee prepared egg croissant sandwich, discussed with operator employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in back of store precooked sausage patties (51F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2.5 hours, discussed cold holding with operator who moved product to walk in cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of delimer solution stored above open box of single service paper liners, discussed with operator who removed chemical bottle. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At front counter to left of donuts hand washing sink blocked by stacked donut racks, discussed with operator to remove racks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelves directly above uncovered container of bagels, discussed with operator who removed drink. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. At front counter Ceiling vent dripping water on to pump syrups, discussed with operator to move syrups and fix leak. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Restroom has objectionable odor noticeable from dining area, discussed with operator to clean and sanitize.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (42-50F - Cold Holding); cooked eggs (42-45F - Cold Holding); in cooler near ice maker; food overstocked; food not prepared or portioned today; foods out of temperature for approximately 30 minutes; smaller portions made; Corrective Action Taken Repeat Violation Admin Complaint

Basic - Bathroom facility not clean.

Basic - Food stored in a location that is exposed to splash/dust. Heavy accumulation of condensation on walk-in cooler ceiling where droplets of water are dripping on all the food containers and boxes; advised operator to move foods until walk-in cooler fixed

Basic - Ice buildup in walk-in freezer.

Basic - Standing water in bottom of walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overfilled containers of egg rounds (51°F) and sausage patties(50°F). Operator states, less than 1 hour. Operator lowered levels to below fill line and returned overfill to proper refrigerator line. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed by 3 compartment sink area, red sanitation buckets inside hand wash only sink, and mop bucket blocking the same sink. Operator removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees with no Food Safety Certified Manager present. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on shelf above prep table. Operator relocated. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in walk-in cooler.

Basic - Open dumpster lid. Operator closed. Corrective Action Taken

Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation

Basic - Working containers of sugar removed from original container not identified by common name. Operator corrected with labeling. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in walk-in freezer.