DONA AREPA

Basic - Time/temperature control for safety food thawed in an improper manner. Beans and corn at room temperature Placed in cooler Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed using cellphone and immediately began handling cooking equipment. Hands not washed before beginning work.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over cooked soups in freezer unit in kitchen. Soups not commercially packaged Chef removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 50°, block cheese 49°, shredded cheese 49°, soft cheese 49°, green salsa 49°, in glass door reach in cooler in hallway to go rest room , food was not portion today or prep today, food being held more than 4 hours ,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 50°, block cheese 49°, shredded cheese 49°, soft cheese 49°, green salsa 49°, in glass door reach in cooler in hallway to go rest room , food was not portion today or prep today, food being held more than 4 hours , stop sale issue . Operator discarded food. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times....blocked by shelving by the 3 compartment sink . Employee removed those things. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....thawing passion fruits concentrate in hand washing sink , employee removed . Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Packaged food not labeled as specified by law....flan, mousse , leches , Queso , pastel , madero, Chalupa , empanadas in reach in cooler , reach in freezer .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.