ZERO DEGREES

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed more than 15 dropping under dry storage shelf and behind case of to go cups. Storage is located in separate room but no door is blocking it from main kitchen. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager is Tommy Lee Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit. Establishment using chlorine and only has quaternary kit. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored near ice machine with no label. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes in dry storage area. Warning

Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Reach-in cooler and walk in cooler interior/shelves and gaskets have accumulation of soil residues. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container and non dairy cream in no label. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (46°F) observed container to high from cold line. Advised to put on bottom of cooler. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary kit. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager is Tommy Ho. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler on cook line has no date. Cook does not know when it was made, he said it can't be more than 3 days. Warning

Basic - Case of shrimp stored on walk in freezer floor. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Throughout kitchen, under shelves and equipment Warning

Basic - Reach-in cooler and walk in cooler interior/shelves/ gaskets have accumulation of soil residues. Outside of food container soiled Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar containers with no labels. Warning