PHO HOA

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cellphone then began handling strainer to prep limeade Hands not washed in between

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling fruit with barehands

High Priority - Toxic substance/chemical improperly stored. Fabuloso with soy sauce bucket

Intermediate - No soap provided at handwash sink. On cook line

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to walk in cooler

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser battery dead at front area

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle over mop sink Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front area

Basic - Buildup of food debris/soil residue on equipment door handles. Flip top cooler lid and handles on cook line Excessive food build up on rolling cart storing sugar and rice Powder container unclean

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent walk in cooler Ceiling vents and tiles unclean over cook line

Basic - Floor soiled/has accumulation of debris. Under triple sink In walk in cooler In walk in freezer Throughout storage room Under dry storage racks Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Unclean walk in cooler shelves

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust and cobwebs Back storage room

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room, put on gloves and began preparing/packaging food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter; house made cooked tapioca boba (120F - Hot Holding). Operator stated tapioca boba cooked prior to being held less than 4 hours. Advised Operator to reheat to 165F.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler/walk-in cooler; milk, no date marked after opening. Operator stated milk opened 2 days prior. Advised Operator to date mark from date opened to be discarded within 7 days of opening.

Intermediate - Spray bottle containing toxic substance (glass cleaner) not labeled. Advised Operator to label. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor heavily soiled with buildup of foos debris. Advised Operator to clean/sanitize. Repeat Violation

Basic - Food stored on floor. At walk-in cooler/walk-in freezer; multiple food items stored on floor. Advised Operator to food to be stored at least 6 inches off floor.

Basic - Ice scoop handle in contact with ice inside ice machine. Operator removed. Corrected On-Site

Basic - Utensils in poor condition. Ice scoop chipped in-use inside ice machine. Operator removed/discarded. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles in Chemical storage shelf in back area of kitchen

Basic - Ceiling tile missing. Over prep table in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent covers

Basic - Floor soiled/has accumulation of debris. Walk in cooler Walk in freezer

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At rear of kitchen, a bottle labeled Bug B Gone on floor. Advised operator to remove from establishment.

High Priority - Toxic substance/chemical improperly stored. At front counter, on lower shelf bottle of stainless steel cleaner stored with spices. Advised operator of proper chemical storage. Operator removed stainless steel cleaner. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice machine with mold like substance in interior.