STICKY RICE AND SUSHI

High Priority - Container of medicine improperly stored. In reach in cooler cough medicine stored on top of drinks, discussed with operator who removed medication. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw pooled eggs and without washing hands employee prepared fried rice and plated customers food, discussed with operator employee washed hands. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Hand washing paper towels used as liner for cheese wontons, discussed with operator who removed paper towels. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on cut cabbage (62F - Cooling) at 12:15 since 10:55 to 61F at 12:55, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by back door interior has Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize unit.

Basic - Food stored on floor. In walk in freezer containers of food stored on floor, discussed with operator who removed products from floor.

Basic - In-use tongs stored on equipment door handle between uses. In kitchen at cook line tongs stored on oven door handle, discussed with operator who removed tongs. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Flip top cooler interior selves have rusted and pitted, discussed with operator to repair or replace.

Basic - Working containers of food removed from original container not identified by common name. Throughout kitchen multiple sauce and oil bottles not labeled, discussed with operator to label all bottles.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into wok and without washing hands employee handled clean to go container to plate food. Discussed hand washing with operator employee washed hands. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer bag of raw pork stored stored over individually wrapped bags of rice. Operator corrected storage. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In sushi flip top cooler raw fish eggs ( masago ) stored above cooked shrimp and imitation krab meat. Operator corrected storage. In walk in cooler raw salmon stored above buckets of sauces. Operator corrected storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to flip top cooler bean sprouts (50F - Cold Holding) per operator product not portioned or prepared today and left out of cooler for approximately 1 hour operator moved products and back into reach in cooler to cool. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. In kitchen on table cut lettuce identified on time is a public health control written procedures not properly time marked. Operator added time mark. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with operator and provided print out of Big 6 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answer basic code question on employee health reporting requirements. Discussed with operator. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer containers of house made soups and sauces not date marked per operator products made yesterday and placed in freezer last night. Operator added date marking labels. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. In kitchen containers with no handles used to portion and scoop flour, sugar and corn starch out of containers. Discussed with operator who replaced bowls with handle scoops. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen employee open cup of coffee stored directly above flip top cooler. Discussed with operator who moved drink. Corrected On-Site Warning

Basic - Food stored on floor. In walk in cooler buckets of raw shrimp and sauces stored on floor discussed storage with operator who placed buckets on shelf. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. At cook line spray bottle of sunflower seed oil, and Vegetable oil not labeled . Discussed with operator who added label. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs with gloves and handled cooking equipment without changing gloves and washing hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over lemon juice in sushi bottom reach in cooler Raw shrimp over ginger dressing in walk in cooler Removed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bagged Raw chicken and bagged raw beef in same container in walk in cooler Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Sushi rice , rice, shrimp tempura not time marked Out less than four hours. Instructed operator to time mark Warning

Intermediate - Handwash sink used for purposes other than handwashing. Whisk in handsink at sushi station Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp at room temperature on floor by back door Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live fly landing on fried onion ring . Operator killed fly and discarded food. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container.... Fried onion rigs stored directly paper bags . Operator discarded food. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw beef, raw sea food with cooked rice, wonton in walk in cooler . Operator removed raw food. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp with cooked chicken wings contacted, raw beef , raw sea food above sauce at walk in cooler . Operator properly stored. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live fly landing on fried onion ring .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in oil 72F , shrimp 62F in kitchen, being held less than four hours. Employee discarded food. Corrective Action Taken

Basic - Food stored on floor...several food cooked and raw on floor at walk in freezer.

Basic - In-use utensil stored in standing water at 75F less than 135 degrees Fahrenheit by the rice cooker. Operator removed . Spoons . Corrected On-Site

Basic - Stored food not covered...cooked chicken, noodles in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler and walk-in freezer with no date marks.

Basic - Bowl or other container with no handle used to dispense food. Observed in flour, sugar, rice, salt, and bread crumb bins. Operator removed and replaced with new handle scoops. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed, cleaned and sanitized. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees in ladies restroom. Operator printed and posted sign. Corrected On-Site

Basic - Nonfood-contact surface (cooler door gaskets) soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in rear of flip top behind ready to eat food. Operator relocated to the front. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed menu board at Sushi station advertising "Spicey Crab". Operator uses Krab Stick. Operator removed sign. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on the can opener. Operator removed to be cleaned and sanitized. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna completely thawed, still in vacuum sealed bag. Operator removed.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine 0 ppm chlorine. Use 3 compartment sink to sanitize until repaired.

Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of food debris on walk-in cooler floor.

Basic - Food stored on floor. Observed food stored on the floor: 1. Plastic tubs of soy sauce on kitchen floor. 2. Cases of food stored on walk-in freezer floor. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed chopsticks on sushi station being held in 82°F water. Operator removed, clean, sanitized, and held dry. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sticky buildup around soup station.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping clothes not stored in sanitizer solution. Operator relocated all to solution. Corrective Action Taken

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs in walk-in cooler stored above vegetables. Operator relocated to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in flip top cooler, stored behind chicken. Operator relocated to the front. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dumplings stored in flip top, overfilled beyond chill line. Less than one hour, operator reduced and corrected. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incomplete time marking. Only had start time. Operator properly instructed and labels were corrected. Corrected On-Site

Basic - Multiple cases of food stored on floor in both the freezer and the walk-in cooler.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator rice overnight (52F - Cooling). See stop sale

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe whole chicken above cooked rice in walk-in freezer. Operator removed chicken. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator rice overnight (52F - Cooling)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; dumplings,cut cabbage (52-55F - Cold Holding). Operator stated less then hour an return to refrigerator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at rear kitchen hand wash sink. Operator placed paper towels at sink. Corrected On-Site