TOMATOES PIZZA & PASTA

High Priority - Container of medicine improperly stored. In kitchen bottle of medication stored on shelf with clean and sanitized dishes, discussed with operator who removed medication. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed fixed hat and wiped hands on visibly soiled apron and after without washing hands employee handled ice scoop, discussed with operator, employee washed hands. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cooked mushrooms ( 73F - Cooling) at 2:45 since 1:45 to 74F at 3:00; house made pizza sauce (126F - Cooling) at 2:45 since 2:30 to 121F at 3:00, at this current rate of cooling products will not reach 71F within 2 hours, discussed with operator who moved products to walk in cooler. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at salad station door gaskets soiled with build up of soil residues, discussed with operator to clean and sanitize.

Basic - Food stored on floor. Buckets of house made tomato sauce stored on floor, discussed with operator who removed buckets from floor. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. In kitchen bottles of medicine stored above single use items and to go containers. Operator moved medicine bottles. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen container of fresh garlic in oil (52F - Cold Holding) per operator product removed from colder approximately 2 hours ago and held at room temperature until served with bread rolls. Discussed with operator who added product to time is a public health control. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. In kitchen bottles of bleach stored above containers of seasonings, and bottle of sanitizer stored on same shelf next to clean and sanitized dishes. Operator corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored in a prohibited area. In kitchen tray of cut bell peppers stored on top of trash can discussed with operator who removed product from trash can. Corrected On-Site Warning

Basic - Food stored on floor. In kitchen bottles of bbq sauce stored on floor discussed with operator who moved products to shelf Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen next to flip top utensils stored in visibly soiled water held at 73F discussed with operator who moved utensils to be washed and sanitized. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks over French fries in reach in freezer. Items not commercially packaged. Removed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning products stored with clean glasses on shelf above triple sink Removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips ruined by water. Unable to use. Operator states establishment uses quaternary tablets. No quaternary test kit on site.

Basic - Food stored on floor. Dough under pizza bane Marie

High Priority - In-use utensil stored in unclean water at 73 degrees Fahrenheit at kitchen . Employee moved . Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken, raw breaded veal above pasta, soup in reach in cooler at kitchen. Ope properly stored food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in oil 71° on the prep table being held less than 4 hours. Operator moved to walk in cooler ....cold cut meat 47° stored top of another food at flip top cooler at pizza station, food being held than 4 hours. Operator moved bottom acceptable cooler . Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...multiple pizza in display counter at front line being held less than four hours, operator time marked. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured...beneath dishwashing sink . Operator secured it Corrected On-Site