ROCKET CAFE

High Priority - Dented/rusted cans present. See stop sale. Crushed tomatoes dented to seam of can.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then removed bun from grill and grabbed plate to plate bun and cheese no hand wash. Educated employee, employee washed hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cheese at flip top cooler by keg cooler, raw pork and ground beef over pasteurized liquid eggs at glass door reach in cooler. Operator stored products properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3/17 not date marked at milk shake reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. At cutting board on milk shake flip top cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At ice cream reach in freezer.

Basic - Plumbing system in disrepair. Hot water nozzle inoperable at hand wash sink in kitchen.

Basic - Stored food not covered. Sugar and flour bins not covered.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced white American cheese (45F - Cold Holding); cooked onions (47F - Cold Holding) per operator products not portioned or prepared today and held in unit over night see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced white American cheese (45F - Cold Holding); cooked onions (47F - Cold Holding) per operator products not portioned or prepared today and held in unit over night see stop sale.

High Priority - Toxic substance/chemical improperly stored. In kitchen spray bottle of bleach stored above bag of onions, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.

Basic - Food stored on floor. Observed onions and chocolate on floor in rear kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.