FIORELLA

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live fly, flying around at dishwashing area. Employee eliminated . Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw pork above cut lettuce, pasta , raw sea food above tomato sauce , bread crumbs in multiple reach in cooler at kitchen. Employee properly stored. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw beef (wrapped with plastic ) above sea food in reach in cooler at kitchen . Employee properly stored. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...dressings 53F in salad reach in cooler , food not prepared or portion today , food being held less than 4 hours . Employee removed food. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Handwash sink used for purposes other than handwashing....meat tenderizer in handwashing sink at kitchen . Employee removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink at prep station . Employee provided Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pasta, chicken, eggplant , lasagna was cooked over 24 hours in reach in cooler . Employee date marked. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled...multiple sanitizer spray bottles . Employee labeled. Corrected On-Site Warning

Basic - Food stored on floor...flour at dough prep station. Employee removed Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees at prep station. Warning

Basic - Stored food not covered...flour in bag at dough prep station . Employee removed Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength....00 ppm. Reviewed preparation sanitizer solution procedure. Employee corrected it at 50 ppm. Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed meatballs stored in non food grade bags in walk-in cooler. Operator relocated to storage pan. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all Food Managers expired. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed Reach in door handles soiled.