HOUTE'S CARIBBEAN KITCHEN

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered mobile food dispensing vehicle from outside then handled clean equipment, clean utensils and prepared food for customers without washing hands. Discussed with Operator who then washed hands. Corrected On-Site

High Priority - Raw animal food (raw pork) stored over or with unwashed produce (unwashed carrots). Operator moved raw pork to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler; milk (49F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler; milk (49F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight (see stop sale), stored on bottom shelf with multiple non-temperature control for safety foods blocking fan/cooling unit from top. Repeat Violation Admin Complaint

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water dispensing directly onto pavement flowing over sidewalk into street from drainage hose connected to mobile food dispensing vehicle. Operator redirected waste water into grey water tank attached to unit, disconnected hose. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Grey combo reach in; milk (50F - Cold Holding); shredded cheddar cheese (54F - Cold Holding). Operator stated not prepared or portioned today, held in unit overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Grey combo reach in; milk (50F - Cold Holding); shredded cheddar cheese (54F - Cold Holding). Operator stated not prepared or portioned today, held in unit overnight. See stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At grey combo reach in; milk no date mark. Operator stated milk opened 4 days prior, discarded. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. At reach in cooler; raw pork stored over washed carrots. Operator moved raw pork to reach in freezer. Corrected On-Site

Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Advised Operator to label chemicals.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched face and then continued to handle clean equipment/utensils to prepare food without washing hands. Discussed with Operator who then washed hands. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer; non-food grade "thank you" bag used to store/in direct contact with raw pork. Advised Operator to remove pork from bag.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned bag of raw pork stored over coconut cream. Advised Operator to store raw under ready to eat.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cut cabbage (50F - Cold Holding); milk (50F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cut cabbage (50F - Cold Holding); milk (50F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler; opened gallon of milk, no date mark. Operator stated open two days prior, discarded. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Intermediate - Handwash sink not accessible for employee use at all times. Frozen chicken feet packets stored in hand sink. Explained and he moved all three packets to reach in cooler. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Explained.

Basic - Time/temperature control for safety food thawed in an improper manner. 3 packets of chicken feet are thawing in hand sink at room temperature. Still frozen. Manager moved all 3 packets to reach in cooler. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in to go thank you bag in reach in freezer. Explained.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put one paper towel roll. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw pork above a open case of beef patty. Operator placed beef patties on top shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled