EL RUCON

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top; raw meatballs (68F - Cold Holding); cut tomatoes (68F - Cold Holding); raw bacon (68F - Cold Holding). Operator stated not prepared or portioned today held in cooler overnight. See Stop Sale. Warning - From follow-up inspection 2025-08-19: At flip top; raw meatballs (64F - Cold Holding); shredded cheese (64F - Cold Holding); raw bacon (60F - Cold Holding); hotdogs (52F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 1 hour, moved to reach in chest freezer. Admin Complaint Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; raw meatballs (47F - Cold Holding). Operator stated not prepared or portioned today, held in pan on top of make top overnight. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; raw meatballs (47F - Cold Holding). Operator stated not prepared or portioned today, held in pan on top of make top overnight. See Stop Sale.

Intermediate - Spray bottle containing toxic substance (glass cleaner) not labeled. Operator labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck, no additional hand wash sink. Advised Operator to add additional hand wash sink for food preparation area. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-11: MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck, no additional hand wash sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck. No remodel/plan review application submitted/approved. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-11: MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck. No remodel/plan review application submitted/approved. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-11: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken 119° by the steam table being held less than an hour . Operator started to cooling food in reach in freezer. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle . Employee moved. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses...operator moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 51 ( shredded cheese container on top of containers in flip top cooler ) as per employee 3 hours there. Manager moved container to chest freezer to cool quickly.second temperature of sour cream after 20 minutes 41. Sour cream 80 in squeeze bottle by service window. As per employee 1 hour there. Explained time as public health control and emailed the form. Moanger moved sour cream bottle to chest freezer to cool quickly.. second temperature of sour cream 50 after 20 minutes.Corrective Action Takenthird temperature after another 20 minutes 40 f Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager stocked. Corrected On-Site

Intermediate - No soap provided at handwash sink. Manager put small soap dispenser. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and tongs in standing water in a container. Water temperature 125 f. Explained and manager dumped the water Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Nonfood-grade bags used in direct contact with food for storage in freezer. Observed take out bags holding frozen plantains.

Intermediate - Spray bottle containing toxic substance, degreaser, not labeled. Operator labeled. Corrected On-Site

Basic - Food stored in an unapproved storage unit. Self sufficient mobile food truck may only store food in the truck. Observed a non-portable shed being used for food storage behind location.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site