TITOS WPB

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands...employee grabbed raw hamburger with gloves and then grabbed cheese without changed gloves washed hands. Employee changed gloves and washing hands after discussion Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken with hot dog in same container at reach in cooler . Employee properly stored food. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot dogs 50°, ham 53° on the counter at room temperature being held less than four hours. Employee moved reach in cooler.... Ham burger 48°, chicken 49°, hot dog 48°, ham 47° in flip top reach in cooler being held less than four hours. Employee moved another acceptable cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing....stored container, napkins etc in handwashing sink . employee moved Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No running water at three-compartment sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning