MATTY'S GELATO FACTORY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At Chest freezers by front customer area.

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store supplies. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided. Operator stated test kit was taken to another location, returned with test kit during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated probe thermometer was taken to another location, returned with probe thermometer during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. At kitchen; cases of single service gelato containers stored on floor. Operator removed from floor.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter; employee went from scooping gelato to handling cash at register, put on gloves without washing hands. Discussed with employee. Employee washed hands. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area gelato machine; employee handled cellphone out of pocket and then engaged in food preparation. Discussed with employee. Employee washed hands. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 12/6/2021.

Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink next to triple sink; hand wash sink blocked by prep table and being used to store supplies.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in chopped nuts- operator removed scoop. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator purchased labels to be added. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open container from reach in. Corrected On-Site