GARDEN CITY CAFE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - mushroom soup (44F - Cooling) operator states held in walk in cooler overnight in a covered container never reaching 41F within 6 hours. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - mushroom soup (44F - Cooling) operator states held in walk in cooler overnight in a covered container never reaching 41F within 6 hours. See stop sale.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary >400ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled sanitizing bucket in hand sink - instructed employee on hand sink policies.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for quaternary ammonia test strips.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At microwave station - operator removed phone. Corrected On-Site

High Priority - Container of medicine improperly stored. Advil liquid gels container on top of microwave - operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Large make table - raw beef in top unit over cooked sausage - operator moved beef to lower unit. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink - at kitchen hand sink - operator provided.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket a top of ice machine not inverted.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator about the thawing procedures for reduced oxygen packaged fish.

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom.

High Priority - Raw animal food stored in same container as ready-to-eat food. At walk in cooler uncooked pasta stored in same container as raw fish, raw pork and open bag of raw shrimp, operator discarded uncooked pasta. See stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. At walk in cooler uncooked pasta stored in same container as raw fish, raw pork and open bag of raw shrimp, operator discarded uncooked pasta. See stop sale

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach in cooler container of open milk operator states milk opened more than 48 hours,operator date marked,Corrected On-Site** Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At back of house hand washing sink used to store clean buckets,operator removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. In kitchen clear plastic bowl being used as a scoop in container of flour, operator removed. Corrected On-Site

Basic - Food stored on floor. At walk in cooler multiple cases of soda and beverages stored on floor. Repeat Violation

Basic - Stored food not covered. At walk in cooler Tuna salad not covered , operator covered,Repeat Violation** Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright stainless reach in freezer; raw seafood stored above ready-to-eat fries, not all products commercially packaged. Operator moved fries to upper shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen flip top cooler; raw salmon stored over cream cheese. Operator moved salmon to lower shelf. At cook line flip top cooler make top; raw beef stored stored behind/over ready-to-eat ham and shredded cheese. Operator moved raw steak in front/under ready to eat items. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna poke, served raw, not identified as being raw. Operator added asterisk next to item and next to consumer advisory. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line flip top cooler commercially processed ROP mahi labeled to remove from package before thawing no longer frozen. At walk-in cooler; commercially processed ROP tuna labeled to remove from package before thawing no longer frozen. Operator removed from ROP. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At front line black mini fridge/freezer combo; ice buildup.

Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler; standing water in bottom. Repeat Violation

High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw shell eggs stored over bottled drinks. Operator moved eggs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw chicken stored above sauce bottles. Operator moved chicken. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line; utensils in standing water 97°F. Operator emptied water, washed rinsed and sanitized utensils. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler; standing water in bottom.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator contacted technician. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hot line make table - raw chicken over prepared sauces - operator moved chicken to lower shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station - butter portions (71F) operator held at room temperature under 4 hours - moved to cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink - reviewed hand sink policy - employee properly washed hands in hand sink. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pan inside kitchen hand sink - operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink - operator provided. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato sauce dated 06/26. See Stop Sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato sauce dated 06/26. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Counter - butter (65°F-Cold Holding) sitting out at room temperature held under 4 hours moved to freezer. Reviewed TPHC procedures and emailed copy to operator. Corrective Action Taken

Basic - Light shield damaged/in disrepair. Walk in cooler.