Apr 7, 2026
Routine - Food
Call Back - Admin. complaint recommended
08B-56-4
High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. Warning - From follow-up inspection 2026-04-07: Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. Admin Complaint
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above bags of cooked meatballs, discussed with operator who corrected storage of products. Corrected On-Site Warning - From follow-up inspection 2026-04-07: In walk in freezer on package of raw hilly cheese steak meat stored directly above cheesecake, discussed with operator who corrected storage of products. Admin Complaint Corrected On-Site
01B-13-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. Warning - From follow-up inspection 2026-04-07: Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. Admin Complaint
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. hand washing sink in back of kitchen water supply turned off, discussed with operator who turned on water supply. Corrected On-Site Warning - From follow-up inspection 2026-04-07: hand washing sink in back of kitchen water supply turned off, discussed with operator who turned on water supply. Corrected On-Site
24-27-4
Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter cleaned and sanitized cups stored below paper towel dispenser at a hand washing sink, discussed with operator to remove cups from location. Warning - From follow-up inspection 2026-04-07: At front counter cleaned and sanitized cups stored below paper towel dispenser at a hand washing sink, discussed with operator who removed cups from location. Corrected On-Site
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace. Warning - From follow-up inspection 2026-04-07: Time Extended
10-17-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between coolers, discussed with operator who removed knives. Corrected On-Site Warning - From follow-up inspection 2026-04-07: Knives stored in between coolers, discussed with operator who removed knives. Corrected On-Site
Feb 5, 2026
Routine - Food
Administrative complaint recommended
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled foil wrapped blocks of cheese and clean utensils, discussed with employee who washed hands. Corrected On-Site Warning
08B-56-4
High Priority - Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired DBPR license 12/1/2024, discussed with operator to Renew license. Repeat Violation Admin Complaint
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above bags of cooked meatballs, discussed with operator who corrected storage of products. Corrected On-Site Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw chicken stored over vegetables in walk in cooler, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (46F - Ambient Cooling) at 2:30 since yesterday 3:00, at this rate of cooling product never reached 41F within 4 hours, discussed with operator see stop sale. Warning
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (46F - Ambient Cooling) at 2:30 since yesterday 3:00, at this rate of cooling product never reached 41F within 4 hours, discussed with operator see stop sale. Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided email copy of big 6 poster. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store ice cream scoops, discussed with operator who removed scoops from sink. Corrected On-Site Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. hand washing sink in back of kitchen water supply turned off, discussed with operator who turned on water supply. Corrected On-Site Warning
24-27-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter cleaned and sanitized cups stored below paper towel dispenser at a hand washing sink, discussed with operator to remove cups from location. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace. Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between coolers, discussed with operator who removed knives. Corrected On-Site Warning