SEASONS 52 #4505

Basic - Quaternary sanitizing solution spray bottle stored on the floor in prep area under prep table. Operator removed from floor. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/ear and then handled clean/sanitized food storage containers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar top; cut watermelon (51F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for less than 1 hour, discarded. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked rice (128F - Hot Holding); cooked mushrooms (89F - Hot Holding). Operator stated cooked rice reheated and mushrooms cooked prior to being placed in steam table, held for less than 1 hour, moved to be reheated to 165F and held at 135F or above. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink in service station. Operator provided paper towels. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. At dry storage, 1 dented can of artichokes.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce-strawberries stored over dessert creams. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line with heavy black like substance; Operator discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener blade soiled, operator removed to dish washing area Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink by ice machine paper towel dispenser jammed/not dispensing operator unjammed/dispensing Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At bar area spray bottle containing unknown chemical not labeled, operator stated that substance unknown, operator discarded bottle. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area employee cell phone on prep table while desserts are being prepared, operator removed. Corrected On-Site

Basic - Soiled dry wiping cloth in use. At prep area soiled dry wiping cloth on prep table, operator removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At pizza station hand washing sink water leaking from drain pipe.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. At prep area speed rack; raw scallops stored over cooked potatoes and cooked green beans. Operator moved raw scallops below cooked green beans and cooked potatoes. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At wait station; hand wash sink used to dump ice. Operator removed ice. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At dry storage area flour and rice storage containers; bowl used to dispense flour and rice. Operator removed bowl(s). Corrected On-Site

Intermediate - No soap provided at handwash sink.prep area/kitchen/corrective action taken/operator installed soap in dispenser. Corrected On-Site

Basic - Floor area(s) covered with standing water.walk in cooler/corrective action taken/operator squeegeed water. Corrected On-Site

Basic - Food stored on floor.cramberries/walk in freezer/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.coffee filters/storage area/corrective action taken/operator stored single serving items properly. Corrective Action Taken

Basic - Stored food not covered.chocolate chip cookies/walk in freezer/corrective action taken/operator covered foods. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.lemons/limes with cooked potatoes/reach in cooler#1/cookline/corrective action taken/operator discarded lemons/limes. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name.salt=frontline/corrective action taken/operator labeled food. Corrective Action Taken