BOSTON MARKET #437

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Paper towel dispenser/frontline/kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.cookline/kitchen

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Kitchen

Basic - Food stored on floor. Prime rib/walk in cooler/corrective action taken/operator stored foods properly. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. 3-5 Live flies/by mop area. Corrective action taken/Operator called pest control company to service area. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris.kitchen

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.kitchen

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.kitchen. Repeat Violation