LITTLE CAESARS

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site

Basic - Hole in or other damage to wall. At front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink Operator provided Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at reach in cooler at pizza station have grease, dirt and slime.

Basic - Vending machine exterior soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers/walk in cooler

Basic - Stored food not covered. Pizza dough/speed rack/walk in cooler/corrective action taken /operator stored empty tray on top of speed rack. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener/prep table

Basic - Floor soiled/has accumulation of debris.walk in cooler