BERRY FRESH CAFE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey/wic#2/opened over 24 hours before/corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Defrosting soups/cookline/corrective action taken/operator stored soups back in cooler. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken, sautéed onions/cookline

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw eggs over raw hamburgers/walk in cooler#1/corrective action taken/operator stored raw eggs on bottom shelf. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.ham/opened 1 day before/walk in cooler#1/corrective action taken/operator date labeled food. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.blueberries/walk in freezer/corrective action taken/operator discarded cup. Corrective Action Taken

Basic - Stored food not covered.blueberries/walk in freezer/corrective action taken/operator covered foods. Corrective Action Taken