INLET JUPITER MARINA / U-TIKI BEACH

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Single door reach in cooler #17 melted butter (46F-55F - Cooling), main - tomato sauce (52F - Cooling); both held Overnight and more than 4 hours not removed from refrigeration - see stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw tuna over cooked krabmeat - operator moved krabmeat to different shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Single door reach in cooler #17 melted butter (46F-55F - Cooling), main - tomato sauce (52F - Cooling); both held Overnight and more than 4 hours not removed from refrigeration - see stop sale.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed policy with operator. Corrective Action Taken Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board - operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At wait station - operator provided. Corrected On-Site

Basic - Stored food not covered. Bread crumbs on speed rack not covered - operator covered. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster salad/prepared over 24 hours before/walk in cooler#2/corrective action taken/operator date labeled food. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Stored food not covered. Mashed potatoes/wic#1/corrective action taken/operator covered foods. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster salad/prepared over 24 hours before/walk in cooler#2/corrective action taken/operator date labeled food. Corrected On-Site

Basic - Floor area(s) covered with standing water.kitchen/corrective action taken/operator squeegeed water. Corrected On-Site

Basic - Single-service articles improperly stored.paper towels on floor/storeroom/corrective action taken/operator stored single serving items properly. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable.cookline

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop/cookline/corrective action taken/operator stored utensil properly. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler#2/corrective action taken, operator installed new thermometer. Corrective Action Taken

Basic - Stored food not covered. Mahi, salmon/wLk in cooler#1/corrective action taken/operator covered foods. Corrected On-Site