U TIKI BEACH

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above cream, raw tuna stored above bottled sauces, discussed with person in charge to correct storage of products.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen on flip top coolers grooved and no longer cleanable, discussed with person in charge to repair or replace.

Basic - Standing water in bottom of reach-in-cooler. Discussed with operator to clean reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked pasta and raw chicken over honey sauce in cooler at cook line; Stored properly Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the prep area Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep/ cook line - From follow-up inspection 2025-03-07: Some still observed Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bins in the main kitchen Repeat Violation - From follow-up inspection 2025-03-07: Mold like substance observed inside the ice machines in main kitchen Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw wahoo in walk-in cooler Stored properly Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls with raw fish Advised to use asterisks

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee in cooler at cook line ; Removed Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over dressings in cooler at cook line Raw fish over cream cheese in one door cooler at sushi station Food stored properly Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at sushi station Removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: phone on top of sandwich table at sushi station Removed Corrected On-Site

Basic - Single-service articles improperly stored. Rack of clean glasses stored near/ under handwash sink at prep area ; removed Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly- by handwash sink at cook line

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi station reach in - cream cheese (57F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi station reach in - cream cheese (57F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.