FAIRFIELD INN & SUITES JUPITER

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Eric Stark GM Warning - From follow-up inspection 2026-04-15: No proof of certified food manager Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter with milk (60F - Cold Holding) Observed in waffle batter dispenser not held under refrigeration in buffet area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Per operator, product will be discarded at 10:30am. Advised operator to place product on time control; link sausage (66F - Cold Holding) Observed in stainless reach in cooler in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Per operator, product was left out to thaw before reheating. Advised operator to place back in freezer to quick chill.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. link sausage (130F - Hot Holding) Observed in hot holding pan on high temperature setting in buffet area. Per operator, out of temperature for approximately 30 minutes. Advised operator to add product to time control. Per operator, product will be discarded by 10:30am.

Basic - Current Hotel and Restaurant license not displayed. Not available at time of inspection. Verified ownership verbally with General Manager via phone.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. For small beverage coolers in buffet area and stainless reach in cooler in kitchen.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Not available at time of inspection. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Battery light indicates empty battery. Operator provided soap. Corrected On-Site

Basic - Water draining onto floor surface from hand sink. Drain pipe disconnected . Drain pipe repaired during inspection. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired on 6.15.23

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for cut melons, grapes and muffins. Operator covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 60°F, cream cheese 61°F, on buffet for less than 2 hours. Items will be discarded, after 3 hours. Reviewed and emailed Time as a Public Health control, items will be timed. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (61F - Cold Holding); cream cheese (61F - Cold Holding) on the breakfast buffet; as per operator food outside since 6:30 am; food out of temperature for less than four hours; operator decided to discard food. Emailed operator TPHC form Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. folded eggs (128-140F - Hot Holding) at the breakfast buffet; As per operator food out of temperature for less than four hours; operator discarded food; breakfast hours 6:30-9:30; emailed TPHC form; Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored in a location that is exposed to splash/dust. Oranges/under hand wash sink/kitchen/corrective action taken/operator stored oranges in proper area. Corrected On-Site Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 095111, 121021, 121022 all exp 3/5/2019 Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust.oranges under handwash sink./corrective action taken/operator stored foods properly. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination.coffee filters.coffee filters/storage area.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.121021, 121022, 095111 all exp 3/5/2019 Repeat Violation