HONG KONG WOK N GRILL

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Waitresses entering kitchen from customer dining area and without washing hands employees handling plates of customer foods, discussed with operator employees washed hands. Corrected On-Site Warning - From follow-up inspection 2026-03-28: Employee entered kitchen from customer dining room and without washing hands employee handled clean bowls and plates, discussed with operator employee washed hands. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink with water hose attached no vacuum breaker installed, discussed with operator to install vacuum breaker. Warning - From follow-up inspection 2026-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew training for all employees. Warning - From follow-up inspection 2026-03-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen used to chop meats and prepare food grooved and no longer cleanable, discussed with operator to repair or replace. Warning - From follow-up inspection 2026-03-28: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on dirt/grass area behind store, discussed with operator. Warning - From follow-up inspection 2026-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dish washing area drying racks soiled with accumulation of grease build up, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2026-03-28: Time Extended

High Priority - Container of medicine improperly stored. In kitchen bottle of medication stored above single service plastic wrap, discussed with operator who removed product. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen at cook line cooked rice (119F - Cooling) at 2:10 since 12:00, In reach in cooler at Cook line cooked chicken (83F - Cooling) at 2:15 since 12:00, at this rate of cooling product never reached 70F within 2 hours, see stop sale. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Waitresses entering kitchen from customer dining area and without washing hands employees handling plates of customer foods, discussed with operator employees washed hands. Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server wiped face and fixed hair and after without washing hands employee handled plate of customer food, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash bucket under cook line and without washing hands employee handled bag of frozen peas and carrots, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee removed grilled pork from cook top and dropped meat on floor after employee picked meat up from floor to place back on grill with tongs and after manager told employee to discard meat employee used tongs to get meat from reach in cooler, discussed with operator who educated employee see stop sale of pork. Warning

High Priority - Food placed in soiled container/equipment. In walk in cooler egg rolls stored inside old card board box used for wonton shells, discussed with operator remove egg rolls from card board box's. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee used hand washing sink to rinse tongs off before placing on cook line, discussed with operator to wash and sanitize utensils, operator removed items. Corrective Action Taken Warning

High Priority - Metal stem-type thermometer soiled. Probe thermometer provided by operator soiled with accumulation of food and grease build up, discussed with operator to clean and sanitize. Warning

High Priority - Nonfood-grade bags used in direct contact with food. In walk in freezer thank you bags used in direct contact with cooked beef, discussed with operator to remove product from bags. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above chicken stock base and ice, discussed with operator to correct storage of products. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen at cook line cooked rice (119F - Cooling) at 2:10 since 12:00, at this rate of cooling product never reached 70F within 2 hours, see stop sale. In reach in cooler at Cook line cooked chicken (83F - Cooling) at 2:15 since 12:00, at this rate of cooling product never reached 70F within 2 hours, see stop sale. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. At cook line cut bok choy held on time is a public health control not time marked. Discussed with operator who time marked product. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink with water hose attached no vacuum breaker installed, discussed with operator to install vacuum breaker. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with operator to correct to 50-100ppm. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew training for all employees. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen used to chop meats and prepare food grooved and no longer cleanable, discussed with operator to repair or replace. Warning

Basic - Employee with no hair restraint while engaging in food preparation. No employees with hair restraints in kitchen, discussed with operator. Warning

Basic - Food stored on floor. In kitchen multiple containers of food products such as oil and sauces, stored on floor, discussed with operator to remove products from floor. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on dirt/grass area behind store, discussed with operator. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen rice scoop stored in 89F water, discussed with operator who removed scoops. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dish washing area drying racks soiled with accumulation of grease build up, discussed with operator to clean and sanitize. Warning

Basic - Stored food not covered. In back of kitchen container of corn starch with no cover, discussed with operator to cover product. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen bucket of frozen shrimp in standing water on floor, discussed with operator who removed product from floor and place in three compartment sink with cold running water to thaw. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chestnuts in reach in cooler at cook line; stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51F - Cold Holding); beef (51F); shrimp (51F - Cold Holding); tofu (51F - Cold Holding); pork (51F - Cold Holding); raw shell eggs (67F - Cold Holding)in cooler at cook line; food not prepared or portioned today; foods stored out of temperature for approximately 1 hour; food placed in ice and thermostat cooler lowered; Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- cut cabbage and cooked noodles at cook line; food on time since 10:45 am; marked; Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and raw shell eggs over cooked noodles in reach in cooler at cook line ; reversed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in walk-in cooler; raw chicken over raw shell eggs in walk-in cooler; Operator reversed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding); dumplings (50F - Cold Holding); in reach in cooler at cook line; foods stored on top PF other food containers ; foods not prepared or portioned today ; foods out of temperature for approximately one hour; moved inside the color ; Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (125-140F - Hot Holding); under steam table ; as per operator food out of temperature for approximately 20 minutes; advise me to move food on stove to reheat for hot holding ;

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.- Brillo and fork stored inside the sink Removed Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment- tongs used to grab for the live lobsters from lobster tank at the entrance Operator removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked approximately 28 hours not dated; in walk-in cooler; advised operator to date mark ; Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor- salad head in water container stored on the floor next to draining pipe on handwash sink ; Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass door at cooler in the kitchen and gaskets at all reach in coolers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler in the kitchen

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean- at cook line ; advised to remove

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Make table - raw chicken over peas and carrots - operator removed Chicken. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in - bean sprout (48F-cold holding); raw shrimp (58F - Cold Holding); hot line make table - raw shrimp (46F - Cold Holding) not portioned or prepared today held under 4 hours operator moved to walk in cooler. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - wontons (53F - Cooling) 12:00pm cooling since 11:00am 5 hours remaining to reach 41F recheck 12:40pm 57F. Wontons in upper unit of make table in an overfilled container. Operator moved to walk in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hot line hand sink block by garbage can - operator removed. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - egg rolls prepared two days prior - operator date marked. Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. Glass door cooler. Warning

Basic - Food not stored at least 6 inches off of the floor. Tubs of sauces in storage area and walk in cooler. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. At expo station - spoon with handle facing down - operator inverted. Corrected On-Site Warning