3900 INDIANTOWN RD BAY 601, JUPITER, FL 33477
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- raw shell eggs at cook line since 10:00; time added Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable- at low boy at front counter
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee refilled food container in cooler with raw shell eggs, put gloves on and started to slice bagel for customers without washing hands first. Manager educated. Employee washed hands. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner stored with syrups in cabinets at cook line; stored properly Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed Big 6 poster
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to to go boxes on display case at the front counter; removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table 1 - vegetable cream cheese (41F-46F - Cold Holding) not portioned or prepared today held under 2 hours in overfilled container- operator split and moved to walk in cooler. At recheck tested at 43F. Corrective Action Taken Corrected On-Site Repeat Violation Admin Complaint
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All not portioned or prepared today - small make table - sliced cheddar cheese (51F - Cold Holding); sliced Swiss cheese (51F - Cold Holding); onion chive cream cheese (52F - Cold Holding) held under 4 hours moved to freezer. Repeat Violation Admin Complaint
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (44-45F - Cold Holding); smoked salmon (44-45F - Cold Holding); in reach in cooler #1 at front line; Food not portioned or prepared today. Food out of temperature for less than four hours. Food moved to walk-in cooler to quick chill. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of black mold-like substance on the ice machine rim/ lid.
Routine - Food
Inspection Completed - No Further Action
Basic - Stored food not covered.donuts/walk in freezer/corrective action taken/operator covered foods. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.45 degrees, sausage patties, 45 degrees, chorizo patties/stored within 2 hours/prep cooler#2(frontline)corrective action taken/operator stored sausage and chorizo patties in another cooler and changed to metal containers . Corrective Action Taken