JUPITER COUNTRY CLUB

High Priority - Dish washer scratched hair, surfed the internet on cell phone and then handled clean dishes without washing hands. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink to sanitize. Warning

High Priority - Raw salmon and mahi stored over/not properly separated from ready-to-eat marinara sauce in right flip top cooler on cook line. Cook reversed items. Corrected On-Site Warning

High Priority - Sink and Surface Cleaner not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator purged line and set up fresh solution at 700ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au Jus (118F - Hot Holding) on cook line, cook turned stove off 30 minutes ago. Cook reheated Au Jus to 180F for further hot holding. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad dressing containing raw unpasteurized shell eggs as an ingredient does not inform consumer of raw ingredient. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna lettuce wrap containing undercooked tuna not identified on menu. Warning

Basic - Wiping cloth sink and surface cleaner, sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 700ppm. Corrected On-Site Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over diced tomatoes in flip top cooler on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Lentil soup made 10/17, chicken stock made 10/16 at walk in cooler, Caesar dressing with pasteurized egg yolk made 10/21 at tall stainless reach in cooler. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cauliflower with his bare hands at walk-in cooler. Operator discarded what was touched; educated and washed hands; Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed : approximately 35 flies by dishwasher area touching clean glasses and plates ; approximately 5 flies in dry food storage area not landing; approximately 2 flies by the dishwasher at the main bar in the dining room not landing; approximately 2 flies in the kitchen at salad prep station not landing; Operator cleaned and sanitized all areas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 door flip top cooler in front of fryer-wings 50F.As per operator out of temperature for 2 hours. Food not prepped or portioned today. At True refrigerator at end of cook line near hand sink. Mac n cheese 46-48F. As per operator out of temperature for 45 min. Food not prepped or portioned today. Foods moved to walk-in cooler Corrective Action Taken Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salmon 47F at 1:31 to 47F at 1:46F ( Cooling since 12:00; food wrapped tightly; at this rate food will not reach 41° F or below ; food moved to walk-in freezer and unwrapped ; Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at cookline.

Intermediate - Handwash sink used for purposes other than handwashing. Used as dumpsink at bar.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses sink and surface chemical at three compartment sink and sanitizer bucket and does not have test strips; Switched to chlorine Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.

Intermediate - No soap provided at handwash sink at bar.

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold- ceiling tile shows damage or is in disrepair. like substance- in dry storage outside of servers' area;

Basic - Exterior door has a gap at the threshold that opens to the outside. Double doors leading to outside.

Basic - Single-service articles improperly stored on the floor in dry storage by servers station; Operator stored properly Corrected On-Site

Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (0); Operator switched to chlorine solution. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection -C# 216030622. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator submitted application in November-still under review by Plan Review. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings prepared on 12/08 - operator date marked. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. On hot line. Warning