JUPITER, Palm Beach County

DAIRY QUEEN

3900 INDIANTOWN RD STE 605, JUPITER, FL 33477

FoodSeating
Latest violations
6
2 High Priority
Jan 12, 2026
City
JUPITER
County
Palm Beach
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 12, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 2Total: 6

50-17-3

Detail 24295501

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed license during course of inspection. Corrected On-Site

08A-02-6

Detail 24295506

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over chocolate opened from commercial packaging at reach in freezer. Corrected On-Site

22-02-4

Detail 24295504

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold like substance at flip top cooler.

31A-11-4

Detail 24295502

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in hand wash sink by front customer area. Corrected On-Site

40-06-5

Detail 24295503

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food over ice cream toppings at walk in cooler. Corrected On-Site

21-08-4

Detail 24295505

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator got new quaternary sanitizer, rechecked 400ppm. Corrected On-Site

Aug 5, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 4, 2025

Routine - Food

Administrative complaint recommended

High Priority: 3Total: 3

08A-02-6

Detail 23927876

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish not in commercial packaging over hot dogs at reach in freezer in back storage area. Educated operator on proper storage procedures. Repeat Violation Admin Complaint

01B-02-5

Detail 23927875

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (52F - Cold Holding); ice cream base (48F - Cold Holding); milk (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear howl long product has been out of temperature. See stop sale. Warning

03A-02-5

Detail 23927874

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (52F - Cold Holding); ice cream base (48F - Cold Holding); milk (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear howl long product has been out of temperature. See stop sale. Warning

Nov 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

08A-02-6

Detail 23353465

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken strips not in commercial packaging over French fries at tall reach in freezer.

40-06-5

Detail 23353462

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored over canned peanut butter and pineapple by walk in cooler.

14-38-4

Detail 23353466

Basic - Food storage container/container lid cracked or broken. Ice bucket cracked and broken around rim of bucket.

31B-04-4

Detail 23353463

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.

14-17-4

Detail 23353464

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Jul 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

31B-02-4

Detail 23010807

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Manager provided. Corrected On-Site

31B-03-4

Detail 23010806

Intermediate - No soap provided at handwash sink at front counter. Manager provided Corrected On-Site

Sep 13, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Basic: 5Total: 6

10-05-5

Detail 22282332

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop in 82F water - operator removed. Corrected On-Site

36-36-4

Detail 22282333

Basic - Ceiling tile missing. Above soda system back kitchen.

40-06-5

Detail 22282334

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed cell phone from prep surface. Corrected On-Site

13-03-4

Detail 22282335

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site

36-68-5

Detail 22282336

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On wall next to hood filters.

22-08-4

Detail 22282337

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Sep 13, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 1, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Total: 4

08A-05-6

Detail 22166412

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer x raw chicken tenders over French fries - operator inverted. Corrected On-Site

01B-02-5

Detail 22166413

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned buttermilk ranch dressing (42F-53F) not portioned or prepared today and held overnight and more than 4 hours - see stop sale.

03A-02-5

Detail 22166410

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned buttermilk ranch dressing (42F-53F) not portioned or prepared today and held overnight and more than 4 hours - see stop sale.

53B-01-5

Detail 22166411

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Jan 4, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

10-05-5

Detail 21672279

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop in dirty water 78F. Operator removed scoop. Corrected On-Site