BAMBOO WOK

Intermediate - Food-contact surface soiled with encrusted food debris, container inside rice cooker.

Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by a chair at front counter. Operator removed chair. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, cooked yesterday morning with no date marked in walk in cooler. Operator date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense sugar and flour in dry storage area. Operator removed scoops. Corrected On-Site

Basic - Ice buildup in upright reach-in freezer on the right in kitchen. Operator stated new freezer ordered. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The rim of chest freezer. Gaskets soiled with mold like substance, dirt and food debris. Right upright freezer in kitchen. Table fan across freezer.

Basic - Opened employee coffee container in a cold holding unit with food to be served to customers in walk in cooler. Operator removed.

Basic - Ripped/worn and soiled tin foil used as shelf cover across cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Scallops in standing water in triple sink. Operator moved in walk in cooler. Corrected On-Site

Basic - Working containers of corn starch removed from original container not identified by common name in dry storage area. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not in commercial packaging over fully cooked vegetable egg rolls and pork dumplings at tall reach in freezer. Raw fish over 2 liter soda bottles of soda at walk in cooler. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Both products not in commercial packaging at large chest freezer. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance at flip top cooler cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Food processor stored in hand wash sink by chest freezer. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by register and employee restroom. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shrimp and noodles made 10/26 not date marked at walk in cooler. Advised operator to date mark products.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Operator labeled properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Food container tin cans used as scoop in bins of rice. Operator removed tin cans. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board.

Basic - Food stored on floor. Cooking oil stored on floor by cook line. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up at tall reach in freezer next to dry storage shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top Cooler doors soiled with food and oil residue.

Basic - Ripped/worn tin foil used as shelf cover. At shelf over cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have a heavy accumulation of rust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over cooked pork at walk in cooler. Raw chicken over cooked pork at chest freezer, both products not in commercial packaging. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw pork at reach in freezer, both products not in commercial packaging. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (50F - Cold Holding) Observed in overstocked pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed overstocked eggs on bottom portion of cooler. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed Scouring pad in hand wash sink by register. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in bathroom. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish area. Corrected On-Site

High Priority - Raw chicken stored over/not properly separated from ready-to-eat soy sauce containers in walk in cooler. Repeat Violation Admin Complaint

High Priority - Rice placed in soiled rice cooker, in prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All rice cookers soiled with food debris. Gaskets at cook line soiled with food debris , mold like substance and slime.

Intermediate - Handwash sink not accessible for employee use at all times, blocked by boxes and a chair and cell phone stored in sink next to chest freezer.

Intermediate - No soap provided at handwash sink next to cook line. Operator provided.

Basic - 3 containers with sauces stored on kitchen floor. Operator moved on a shelf. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense vegetables on cook line.

Basic - Buildup of food debris/soil residue on equipment door handles of walk in cooler reach in freezers and flip top cooler on cookline.

Basic - Cutting board has cut marks and is no longer cleanable on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone, charging cables and ear plugs stored on prep table next to rice cookers. Operator removed items. Corrected On-Site

Basic - Ice buildup in reach-in freezer across chest freezer in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, outside of reach in cooler on cook line, outside of stand up reach in freezers and chest freezer. Shelf's under rice cooker and next to cook line soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator set up chlorine solution at 75ppm and placed cloth inside Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork. Operator removed pork. Corrected On-Site

Basic - Beef stored on floor in walk in cooler.

Basic - Cook eating while preparing food, cook moved outside to eat. Corrected On-Site

Basic - Employee personal beef not properly identified and segregated from food to be served to the public next to walk in cooler. Operator identified. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in triple sink. Cook removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- at cook line - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside- back screen door has large gap at threshold - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on prep table at the back of the kitchen Operator moved to walk-in cooler Corrected On-Site - From follow-up inspection 2023-09-26: Observe pot stickers defrosting on table at cook line Time Extended