BAMBOO WOK

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee placed order in the computer, answered personal cell phone and proceeded to cook food without washing hands. Educated operator; washed hands and put gloves on; Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored above cooked pork in reach in freezer at the back of the kitchen Operator reversed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked egg rolls in reach in cooler a5 cook line; Raw beef over broccoli and raw chicken over sauce buckets in walk-in cooler; Operator reversed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggrolls (45F - Cold Holding);in reach in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature temperature for less than four hours; food moved in walk-in cooler to quick chill. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above reach in cooler at cook line. Operator stored properly Corrected On-Site

Basic - Food stored on floor. Oil cases on the floor - through the kitchen

Basic - Ice buildup in reach-in freezer- all the back of the kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.- all at cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed at room temperature at three compartment sink Operator placed under cold running water. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork/reach in freezer/corrective action taken/operator stored raw chicken on bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls/walk in cooler/prepared over 24 hours before/corrective action taken/operator date labeled foods. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline/corrective action taken/operator stored knives properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage /shelf

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork over bean sprouts/prep cooler/cookline/corrective action taken/operator stored raw pork on bottom shelf. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.raw pork over raw shrimp/reach in freezer/corrective action taken/operator separated both raw products. Corrective Action Taken Repeat Violation

Basic - Food stored on floor.oil/shortening containers/kitchen =corrective action taken/operator stored foods properly. Corrective Action Taken Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination.foam cups stored with light bulb/storage area/corrective action taken/operator removed light bulb. Corrective Action Taken