C R CHICKS JUPITER LLC FKA CR CHICKS JUPITER INC

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm in dish area. Operator set up fresh solution at 100ppm. Corrected On-Site

Basic - Employee beverage container water bottle on a food preparation table across triple sink. Operator removed. Corrected On-Site

Basic - In-use scoop in non-time/temperature control for safety flour not stored with handle above top of food within a closed container in dry storage area. Operator removed scoop. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor at front counter. Operator placed on a shelf . Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at Flip top coolers soiled with black and green mold like substance. Warning - From follow-up inspection 2025-09-10: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-10: Same. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by prep area. Warning - From follow-up inspection 2025-09-10: Same. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen by office. Warning - From follow-up inspection 2025-09-10: Same. Time Extended

Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top coolers. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. By hot sides table. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (124F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed on stove to reheat to 165+F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled. Operator labeled properly. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler across from cook range.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: chicken (123F - Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Advised operator to reheat chicken to 165+F.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tall reach in: pulled chicken (48F - Cooling) at 3:08 ; cooling since 12:30 - 48F at 3:31 Observed in tightly wrapped portion bags. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to walk in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink area. Operator labeled properly. Corrected On-Site

Basic - Food stored on floor. Cases of chicken and buckets of sauce on floor in walk in cooler. Corrected On-Site

Basic - Utensils in poor condition. Rubber Spatulas cracked and or broken hanging by drying rack. Advised operator to discard spatulas.