Aug 27, 2025
Routine - Food
Call Back - Complied
Aug 26, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (56F - Cold Holding); sliced cheese (56F Cold Holding ); sausage (60F Cold Holding ); in cooler by handwashing at the cook line; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; food iced moved to a different cooler; Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink at cook line used for purposes other than handwashing- cleaning sponge stored inside Removed Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- quaternary test strips