Feb 25, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Total: 2
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at cook line Operator provided Corrected On-Site