LE BON GOUT RESTAURANT LLC

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2025-07-10: Same Time Extended - From follow-up inspection 2025-07-11: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2025-07-10: Same Time Extended - From follow-up inspection 2025-07-11: Same Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen area. - From follow-up inspection 2025-07-10: Same Time Extended - From follow-up inspection 2025-07-11: Same Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At kitchen, 5 live roaches. 3 crawling from refrigerator gaskets 1 crawling on wall underneath hand sink 1 crawling on wall near kitchen door - From follow-up inspection 2025-07-10: 3 live roaches crawling on floor and underneath reach in cooler Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. At front counter, 7 bottles of Cremas in bottles, not labeled. See stop sale. - From follow-up inspection 2025-07-10: Same Admin Complaint

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2025-07-10: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2025-07-10: Same Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-07-10: Same Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen area. - From follow-up inspection 2025-07-10: Same Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen reach in cooler, cooked rice (65F- Cooling), operator stated item was in unit from previous day. Product did not reach 41F within 6 hours. See stop sale.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, employee washed and rinsed pot without properly sanitizing. Advised operator of proper procedure to wash, rinse, and sanitize. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. At kitchen, 5 live roaches. 3 crawling from refrigerator gaskets 1 crawling on wall underneath hand sink 1 crawling on wall near kitchen door

High Priority - Stop Sale issued due to food originating from an unapproved source. At front counter, 7 bottles of Cremas in bottles, not labeled. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen reach in cooler, cooked rice (65F- Cooling), operator stated item was in unit from previous day. Product did not reach 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, tomato sauce (59F-Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, tomato sauce (59F-Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight. See stop sale.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution 200+ppm. Operator diluted solution to 100ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No hot running water at three-compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler, prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking of prepared items held over 24 hours.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. At kitchen, 1 dead roach on top of fryer and 1 on wall behind fryer, 2 dead roaches on door frame of reach in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen area.

Basic - Food stored on floor. At kitchen, bin of cut plantains stored on floor and oil stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawing in standing water.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cellphone and returned handling food at steam table without washing hands Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Storing fish in freezer chest in dining room. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Seven droppings on floor under microwave in dry storage room Operator removed and sanitized area Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink in kitchen Warning

Intermediate - No soap provided at handwash sink. Hand sink in kitchen Hand sink at front counter Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Shelving over wood prep table Warning

Basic - Dead roaches on premises. One dead roach on shelf under prep table Operator removed and sanitized area Corrective Action Taken Warning

Basic - Equipment in poor repair. Freezer chest lid Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Bucket plantains on floor in kitchen Removed Corrected On-Site Warning

Basic - Hole in or other damage to wall. Hole in wall by door in kitchen near storage room Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handsink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in kitchen Warning

Basic - Stored food not covered. Freezer chest in dry storage Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under hand sink at front register Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage room in kitchen Behind prep table in kitchen Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying around in the kitchen . 2 flying around in dry food storage room next to kitchen. 6 on rice bag in dry food storage room. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live on glue board by electrical pipes in dry food storage room. Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth towel bucket chlorine over 200 ppm ( test strip turned white again). Explained and he changed the solution. Chlorine 100 ppm Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel stored in front counter hand sink. Employee removed the towel. red bucket stored in kitchen hand sink. Explained and employee removed the bucket. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap available at front counter hand sink and kitchen hand sink. Manager stocked the paper towel roll. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At front counter and kitchen hand sink. Manager stocked soap bottle at both hand sinks. Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. Two roaches on glue board by electrical outlet in dry food storage room. 5 on another glue board by electrical pipe. Manager discarded both glue boards. Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back screen door. Warning

Basic - Food stored on floor. Chicken bustub stored on floor by three compartment sink. Employee removed the tub. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler in the kitchen. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in a bus tub on floor by three compartment sink. Temperature 18 f. Explained and employee dumped the water and moved chicken to cooler. Corrected On-Site Warning

High Priority - Food contaminated by live flying insects and operator continued to serve food. See stop sale. Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. Warning

High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both Warning

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by large pot. Manager moved the pot. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In unisex employee rest room Warning

Intermediate - No soap provided at handwash sink. Kitchen hand sink. And front counter hand sink. Employee provided small soap dispenser at front counter hand sink.( front cocorrected on-site), no soap in unisex employee restroom Corrective Action Taken Warning

Basic - Covered waste receptacle not provided in women's bathroom. Unisex Employee restroom. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored with and above food in the glass door cooler in the kitchen. Explained and employee moved beverages to the bottom shelf. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothings stored on top of pepper box in dry food storage room. Manager removed the clothing. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan guard soiled with dust in the kitchen. Dry food storage shelf soiled in dry food storage room. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee observed plating ready to eat lettuce with barehands. Educated employees on site. Warning

High Priority - Food with mold-like growth. See stop sale. Three Onions in bin in storage room in kitchen Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing equipment in triple sink. No sanitizing procedure observed. Educated on site. Triple sink set up. Equipment sanitized. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states Chef currently on site hired over a year. Warning

Intermediate - No soap provided at handwash sink. In kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in kitchen contains open gaps Warning

Basic - Floor area(s) covered with standing water. In missing floor tiles in kitchen Warning

Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation Warning

Basic - Food stored on floor. Rice, Salt and Flour dry storage room Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in kitchen unclean Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving racks in Storage room in kitchen Warning

Basic - Stored food not covered. Onions storage room Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind hand sink at front counter Warning

Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink Pipe under triple sink Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen. Flies not landing on food or food preparation areas. Operator killed flies. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw eggs (70F - Cold Holding) on counter. Operator states eggs out less than four hours placed in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (75F - Cold Holding) raw pork (75F - Cold Holding) on kitchen floor in plastic containers. Operator states pork marinating for less than four hours. Pork placed in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Two large plastic containers of pork blocking abscess to hand sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink- in kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) covered with standing water in broke floor tiles in kitchen. Warning

Basic - Floor tiles missing and/or in disrepair in kitchen. Warning

Basic - Food stored on floor. Two large plastic containers of pork on floor. Removed. Warning

Basic - Food stored outside. Operator states rice is garbage. discarded on site. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked turkey 57 cooling overnight,cooked pork 48 cooling overnight, Black beans 50 cooling overnight in glass door cooler Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked turkey 57 cooling overnight,cooked pork 48 cooling overnight, Black beans 50 cooling overnight in glass door cooler Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around in the kitchen area. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2021 Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 crawling on floor by hot water heater in dry food storage room 1 under orange syrup box on floor by dry food storage room entrance in the kitchen area. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on Muellers Elbow noodle box on shelve by hot water heater in dry food storage room. 1 rodent dropping on another box of elbow noodles 2 rodent droppings on floor under cashier counter Manager cleaned all Corrected On-Site Repeat Violation Warning

High Priority - Rodent rub marks and present along walls/ceilings. Gnawing marks and rub marks present by electric panel in the dry food storage room Gnawing marks on ceiling tiles around electrical pipe By hot water heater in dry food storage room. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plastic jug stored in hand sink at front counter . Manager removed the jug. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At hand sink in the kitchen. Manager stocked liquid soap. Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. 2 on glue board by electric panel in dry food storage room. 4 on glue board behind electrical pipe by hot water heater in dry food storage room 1 on glue board behind chest freezer on cook line. 2 on glue board behind three compartment sink in the kitchen area. Manager discarded all Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In use personal beverage bottles stored with and above food in glass door cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on top of rice bag on shelve in dry food storage room. Manager removed. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Orange syrup box stored on floor near dry food storage room entrance.explained. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked spinach 56,cooked chicken 48-52 ,cooked black rice 53 all cooling overnight Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pork 91 at 9:32 on rack by three compartment sink. as per manager prepared at 2 am last night . Manager moved container to reach in cooler. second temperature 84 at 9:58 . Based on this rate of cooling started approximately at 7 am. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked spinach 56,cooked chicken 48-52 ,cooked black rice 53 all cooling overnight Cooked beans hot holding 105 at 9:30 on floor by stove as per manager less than 2 hours. Manager put pot on stove to reheat second temperature same at 10:05 am manager forgot to turn on the stove. He just turned on the stove. Cooked pork 91 at 9:32 as per manager prepared at 2 am last night second temperature 84 at 9:58 . Based on this rate of cooling started approximately at 7 am. Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Binie's Lemonande . No information on hand written invoice. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on door wood frame of the entrance door to the kitchen. 1 on wire reck shelf behind front counter. 1 flying around on cook line 1 flying around in dry food storage room Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over cooked spinach in upright cooler in the kitchen. Explained. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live crawling on wall behind wire rack storage shelve in dry food storage room. Manager killed and cleaned the area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans hot holding 105 at 9:30 on floor by stove as per manager less than 2 hours. Manager put pot on stove to reheat second temperature same at 10:05 am manager forgot to turn on the stove. He just turned on the stove. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Cut out gallon container,forks and knives stored in hand sink at front counter. Explained and manager removed all. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator have 2 digital thermometers . Operator unable to switch on both of them. Warning

Intermediate - No soap provided at handwash sink. At hand sink at front counter and hand sink by three compartment sink Manager put small soap dispensers at both hand sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available. Other employees working longer than 60 days as per manager. Warning

Basic - Dead roaches on premises. 3 dead roaches on glue board by electrical lines in dry food storage room . Operator discarded the glue board and cleaned the area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 female purse hanging on dry food storage shelve. Manager removed both. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Box of oil stored on floor in the kitchen. Warning

Basic - Ice buildup in reach-in freezer . Sliding glass door freezer in dining room. Repeat Violation Warning