Feb 10, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
08A-14-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw whole shell eggs stored above bags of shredded cheese and open top pot of cooked beans in reach in cooler. Operator reorganized. Corrected On-Site
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
31B-03-4
Intermediate - No soap provided at handwash sink in triple sink area.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Working squeeze bottle of oil not labeled in kitchen. Operator labeled. Corrected On-Site