TAONE

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and without washing hands handled containers of fish and raw chicken in flip top cooler. Discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Food contaminated by unsanitized equipment or utensil. See stop sale. In ice machine employee tumbler cup , open coffee creamer stored submerged in drinking ice , discussed with operator see stop sale. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open bag of raw Shrimp stored over bags of French fries discussed with operator who corrected storage. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw chicken, fresh shell eggs, and raw beef stored above cooked rice noodles and bottles of sauces, discussed with operator who corrected storage practices. In walk in cooler raw shell eggs stored above lettuce. Discussed with operator who corrected storage. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale Warning

High Priority - Tracking powder pesticide used inside establishment. Inside of kitchen per operator pesticide tracking powder used by the pest control company spread out on floor under food preparation tables, on floor under flip top cooler. Discussed with operator to clean and sanitize areas. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operant emailed clean up poster. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In rear of restaurant by back door hand washing sink removed. Discussed with operator to submit plans for review. Warning

Intermediate - Handwash sink used for purposes other than handwashing. At sushi bar the handwashing sink was being used for storing unlabeled chemical bottles. Discussed with operator who removed bottles from sink. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishments menu contains dishes like "Spider roll" containing raw fish eggs ( masago ) not identified as a raw product. Discussed with operator to add identification marker such as asterisk next to consumer advisory and products on menu having a raw ingredient. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen dishwashing area the handwashing sink has no paper towels. Discussed with operator who supplied paper towels. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed handwashing sink in rear of restaurant next to electrical panel, establishment has removed mop sink and currently dumps water in grass behind restaurant per operator. Warning

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen bottles of cleaning agents such as bleach with no labels. Discussed with operator who added labels. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen handwashing sink next to cook line no hot water. Discussed with operator who turned on hot water valve and stated they turn it off because of leak. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale Warning

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. In ice machine employee tumbler cup , open coffee creamer stored submerged in drinking ice , discussed with operator see stop sale. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Discussed with operator to submit for plan review. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen sink raw shrimp thawing in bucket of water. Discussed with operator who removed shrimp from bucket and placed in walk in cooler. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Plumbing system in disrepair. Observed hand sink on cook line hot water turned off. Per chef, it needs repair. Repeat Violation