HACHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat crab sushi station Removed salmon Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. One live on floor in kitchen. crawled under freezer chest near dish machine. Two live on oven door on cook line One live on door frame in kitchen next to triple sink Operator killed and sanitized areas Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef using cellphone with gloves and immediately began handling food. Gloves not changed in between. Educated on site.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cream cheese (50F - Cooling) at 11:45 am to 47F at 12:30 since 10 am in walk in cooler. Covered in plastic and overstocked. Cream cheese will not cool to 41F within four hours. Instructed operator to remove plastic

Intermediate - Handwash sink used for purposes other than handwashing. Employee Rinsing rag in hand sink

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna at sushi station

Basic - Dead roaches on premises. One dead roach under freezer chest lid near sushi station Two dead in oven on cook line One dead under woks on cook line One dead on floor near woks on cook line Operator removed and sanitized area Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp tempura next to fryer at room temperature

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher of water in hand sink at server station. Explained. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tataki , Hachi tar tar and Seafood Ceviche missing * sign for these menu items.explained. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Male employee preparing sushi without any hair restraint for loose head hair. Explained. Repeat Violation Warning

Basic - Food stored on floor. Box of oil stored on floor in dry food storage room. Warning

Basic - In-use wet wiping cloth/towel used under cutting board in the kitchen. Explained and employee removed the towel Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar. Explained and he put towel in sanitizer solution. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five dead flies in container storing styrofoam cups and lids. Discarded. Sanitized container. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over chili peppers, raw scallops over cheesecake slices, raw pork over vegetable spring rolls in two door freezer in kitchen. Operator stored properly. Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Five live roaches in gasket of large white freezer chest in kitchen. Operator killed and removed roaches. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Two stainless steel pans in hand sink at sushi bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site

Intermediate - No soap provided at handwash sink. In kitchen. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at beverage area.

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in vinegar bucket.

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior to fryer on cook line. Exterior to Oven unclean.

Basic - Dead roaches on premises. Twelve dead roaches on floor under four stainless steel freezers along wall of kitchen. Thirteen dead roaches under dish machine in kitchen. Two dead roaches on floor at high chairs located at sushi bar. Nine dead on floor in beverage area outside of kitchen. Roaches removed and sanitized areas. Corrective Action Taken

Basic - Equipment in poor repair. Gaskets to white freezer chest. Freezer chest lid torn.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored on floor. Vinegar bucket on floor in kitchen entry way. Avocados on floor at sushi bar. Onions on floor in storage room.

Basic - Hole in or other damage to wall. Holes in wall at kitchen entry.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelving unclean storing clean dishes and deli slicer. Hand sink in kitchen. Gaskets to two door freezer along wall in kitchen. Gaskets to large white freezer chest.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish roe thawing at room temperature

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall tiles behind cook line unclean. Walls at kitchen entry way.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over noodles in two door reach in freezer in kitchen. Raw pork over vegetable spring rolls in two door reach in freezer in kitchen. Warning - From follow-up inspection 2022-11-08: Raw shrimp bags over diced onions peppers sauce in two door freezer in the kitchen Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); raw shrimp (50F - Cold Holding) top of reach in cooler on cook line in front of woks. rice (46F - Cold Holding); raw chicken (46F - Cold Holding); dumplings (46F - Cold Holding) bottom of in reach in cooler in kitchen at cook line in front of woks. Operator states food taken from walk in less than four hours ago and placed in unit. Food items not prepped or portioned today. Warning - From follow-up inspection 2022-11-08: Raw pork 30 f ice bag on top of raw pork,raw shrimps 32 on ice in top section of the reach in cooler on cook line. cooked rice 54, dumplings 53 in bottom section of the reach in cooler on cook line. As per cook moved both items from walk-in cooler 20 minutes ago. Checked rice in walk in cooler 43 f. As per cook she doesn't remember if she left it out. Cook moved both to white chest freezer to cool quickly. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine. Warning - From follow-up inspection 2022-11-08: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-11-08: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-08: Same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance-ceiling tiles above dish machine area. Warning - From follow-up inspection 2022-11-08: Same Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sugar and rice on floor of storage room in hallway. Removed. Corrected On-Site Warning - From follow-up inspection 2022-11-08: Box of vinegar stored on floor and bag of rice stored on part of wooden shelf on the floor. ( not 6 inch above floor ) Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unclean gaskets and exterior to lid to large white freezer chest in dish wash area. Warning - From follow-up inspection 2022-11-08: Same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-11-08: Same Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust-walk in cooler. Warning - From follow-up inspection 2022-11-08: Same Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Seven live flies on towel covering soy sauce to go containers at sushi bar in dining room. Three live flies at drink station outside kitchen door. One live fly in kitchen on top of reach in cooler at entry way door. Two live flies saki machine at drink station outside kitchen. Operator removed flies. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over noodles in two door reach in freezer in kitchen. Raw pork over vegetable spring rolls in two door reach in freezer in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); raw shrimp (50F - Cold Holding) top of reach in cooler on cook line in front of woks. rice (46F - Cold Holding); raw chicken (46F - Cold Holding); dumplings (46F - Cold Holding) bottom of in reach in cooler in kitchen at cook line in front of woks. Operator states food taken from walk in less than four hours ago and placed in unit. Food items not prepped or portioned today. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance-ceiling tiles above dish machine area. Warning

Basic - Dead roaches on premises. One dead roach on dish machine. Operator Removed cleaned and sanitized area. Corrective Action Taken Warning

Basic - Food stored on floor. Sugar and rice on floor of storage room in hallway. Removed. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit-reach in cooler in kitchen next to woks. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unclean gaskets and exterior to lid to large white freezer chest in dish wash area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on freezer chest at dish machine area. Removed. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust-walk in cooler. Warning