VICTORIA'S PISCO LOUNGE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen cook line flip top cooler, Raw shell eggs stored over garlic sauce in low boy. Advised operator of proper storage. Operator corrected. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. At bar, no soap at hand sink.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened bottle of water stored over prep table. Operator removed. Corrected On-Site

Basic - Stored food not covered. At walk in cooler, several food items-cut tomatoes, cut onions, sauces stored uncovered. Operator covered all items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open raw beef pan stored on open beans pan in walk in cooler. Explained and manager rearranged Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler. Manager rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned Rice 54 f top, bottom one 39 f. Overstocked.as per manager 1 hour in this cooler . Not portioned or prepared today. Portioned rice was removed from the walk in cooler. Portioned rice in walk in cooler 41 f. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by chair and sheet pan on top of the sink. Explained and manager removed both. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner spray bottle on bottom shelf by dishwasher not labeled. Explained and manager labeled. Corrected On-Site Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for loose head hair. Explained.

Basic - Food stored on floor. Bag of red onions stored on floor under shelve in walk in cooler. Explained.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in contact with cooked rice. Explained and manager stored handle above rice. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee talked on the phone; took earphones out of ears and began working with food; educated; employee washed hands and put gloves on; Corrected On-Site

High Priority - Employee reusing utensil to taste food. See stop sale. Employee used ladle to taste food (seafood soup ) than used the same ladle to plate food for customer; food sent out quickly; unable to stop sale the food before it arrived to the customer's table. Educated employee; employee discarded the ladle;

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting and touching with bare hands cooked octopus; as per operator food to be used later in ceviche ; food will not be heated to 145 F; educated operator; Employee washed hands and put gloves on; Corrected On-Site

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee cutting octopus with cut finger; employee wearing only finger cot; educated; employee washed hands and placed glove over; Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna overstock in walk-in cooler; stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (37-50F - Cold Holding) in make table #1 at cook line; food not portioned or prepared today; food overstocked; open ace smaller portions; scallops (48F - Cold Holding); in make table #2 food not portioned or prepared today; food double panned; Operator removed second pan; Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chicken stock (100-101F - Reheating)at 11:45 to 103 F at 12:12 since 10:30 ; on the stove ; flame not on; at this rate food will not reach 165 F within 2 hours; asked operator to turn stove on to properly reheat food to 165 F Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Packaged food has no English labeling- for seasoning containers at cook line

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at prep station by walk-in cooler no water provided; faucet covered with plastic bag; operator removed; cold and hot water provided Corrected On-Site

Intermediate - Wild bird present inside establishment- back kitchen door left open; pigeon walking inside the kitchen; Operator drove it outside and closed door; Corrected On-Site

Basic - Bowl or other container with no handle used to dispense seasoning at cook line Operator removed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- tuna in walk-in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's Water bottle stored above make table at cook ,one; Operator stored properly Corrected On-Site

Basic - Employees with no hair restraint while engaging in food preparation.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Employee removed raw fish from three compartment sink and used container that was sitting on top of dirty dishes; educated; operator used different container;

Basic - Food stored on floor- cases of lime in walk-in cooler and cases of beef in walk-in freezer Advised operator to store property Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado before washing- evidence by label still stuck on the food;

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and fish thawing in three compartment sink in standing water; educated employee and advised to move foods to walk-in cooler or turn cold water on;

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean- multiple wet towels in use at cook line; advised employee to set up sanitizer bucket ; operator removed towels from cook line; Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over bucket of juice in walk in cooler. Raw shrimp over French fries in reach in cooler across from cook line. Removed Corrected On-Site Warning - From follow-up inspection 2023-06-20: Raw chicken over cooked octopus in reach I cooler at cook line Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-20: No proof for employee hired more than 60 days Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti and beans cooked Sunday 4/16/23 in walk in cooler Warning - From follow-up inspection 2023-06-20: No date marking on any of the cooked foods in walk-in cooler ; as per operator foods cooked on Sunday: spaghetti ; soup ; marinara ; beef ; operator dated Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dish machine Repeat Violation Warning - From follow-up inspection 2023-06-20: No proof for employee hired more than 60 days; 2 new employees hired less than 60 days Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boil eggs (50F - Cold Holding); cooked plantains (50F - Cold Holding); calamari (50F - Cold Holding) at bottom reach in cooler on cook line. Operator states food not prepped portioned or cooked today. Food items in unit over night. Operator advised to not stored TCS food items in unit until serviced.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boil eggs (50F - Cold Holding); cooked plantains (50F - Cold Holding); calamari (50F - Cold Holding) at bottom reach in cooler on cook line. Operator states food not prepped portioned or cooked today. Food items in unit over night. Operator advised to not stored TCS food items in unit until serviced.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine unclean.

Intermediate - Handwash sink not accessible for employee use at all times. Milk crates and mop buckets stored in front of hand sink at cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at end of cook line storing containers.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles at bar and one spray bottle at three bay sink not labeled. Operator states they contain cleaning solution. Labeled. Corrected On-Site

Basic - Food stored on floor. Onions stored on floor in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Fish thawing at room temperature. Operated removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and salt buckets not labeled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by walk in cooler. Manager stocked Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink at the bar. Manager stocked. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License current in the system. Emailed paperless License and renewal information.

Basic - Ice scoop handle in contact with ice. At the bar. Employee stored handle above ice. Corrected On-Site Repeat Violation

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish for ceviche.letter from lady me Llc does not mention any time and temperature. Or aquaculture and diet information Operator found invoice from 09/14/2021 invoice number 91. All required time temperature on the bottom of invoice from Ocean Best Group ceviche fish bought from this supplier Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored behind diced onions. Manager rearranged Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Intermediate - No soap provided at handwash sink. At hand sink by walk in cooler. Manager stocked. Corrected On-Site

Basic - Food stored on floor. Several boxes of fish stored on floor in freezer. Manager moved boxes to shelf. Corrected On-Site