MATHEWS BREWING COMPANY SCRATCH KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored above ready to eat fish dip and butter. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have deep cut marks.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sauce ( using butter butter ) in reach in cooler not date marked when removed from the freezer. Explained and manager date marked Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep sink. Employee cleaned. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico prepared on 10/17 today's date is 10/24. Based on the label.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico prepared on 10/17 today's date is 10/24. Based on the label.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced sausage 50 f, garlic butter 50 f in double pan stored overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced sausage 50 f, garlic butter 50 f in double pan stored overnight

Intermediate - Packaged food not labeled as specified by law. Portioned green sauce in glass door cooler no label or date.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at the mop sink.