EL SABROZON

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee enter truck and wash hands for 4 seconds before drying. Reviewed handwashing requirements with operator.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water pressure lacking at fixtures that require the use of water. MFDV operating with no running water at time of arrival. Operator repaired pump and was able to supply running water during inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at prep area. Operator labeled. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in plastic thank you shopping bag in steam table. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat sauces in glass reach in.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (120F - Hot Holding); beans (125F - Hot Holding) at steam table. Per operator, items have been held for less than 3 hours. Operator placed on stove top and began reheating to 165. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Admin Complaint

Intermediate - Water pressure lacking at fixtures that require the use of water including hand sink and triple sink. Operator repaired water pump to supply proper water pressure. Corrected On-Site Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-05-27: Time Extended

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Flammables stored near a source of ignition. For reporting purposes only. No guard or separation between open flame burners and gas fryers.