Mar 20, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (63F - Cold Holding); heavy cream (62F - Cold Holding) not prepped or portioned today stored in kitchen reach in cooler. Per operator, items were placed in cooler less than 4 hours ago. Operator moved items to separate cooler to chill. Corrective Action Taken
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.