Aug 11, 2021
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Observed at cook line. Operator moved to cashier table Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Fliptop refrigerator ; shrimp,cooked pasta,raw chicken,cooked pork, ,cooked rice (48-53°F),operator stated less then 2 hours Operator moved food walkin refrigerator.Repeat Violation Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator place paper towels at sink. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had time marking for duck at front counter but no written plan. I printed operator form .
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Operator was defrosting pork in standing water at 3 compartment sink. Operator turned on water. Corrected On-Site