TU DO DELI

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked a leave from the floor, discarded and then touched clean utensils without washing hands first. Operator washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler Raw shell eggs stored above cut celery. Operator stored properly Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer Non commercially packaged bags with raw chicken stored above bags with raw shrimp. Advised operator to stored properly Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line sitting on a pot with water Cooked shrimp at 11:15am(87F cooling) since 15 minutes at 11:43am same temperature At this current cooling rate product will not cool to 70F within 2 hours. Operator removed water and moved product to walk in cooler Corrective Action Taken Repeat Violation

High Priority - Container of medicine improperly stored. Above flip top cooler at cook line open box of medication, discussed with operator who removed product. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in cooler plastic zip lock bags of raw chicken over cooked rice and vegetables, discussed with operator who corrected storage of products. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer zip lock bags of raw chicken over bags of raw shrimp, discussed with operator who corrected storage of products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table next to flip top bean sprouts (53F - Cold Holding) per operator product left out at room temperature for approximately 3 hours, discussed cold holding with operator who moved product to reach in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. In dry storage multiple chemical bottles stored above sealed bottles of seasonings, discussed with operator who corrected storage of products. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in three compartment sink, discussed with operator to only use hand washing sinks.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator, provided email copy of poster.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table cooked beef (92F - Cooling) at 2:45 since 1:30 to 92F at 3:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in cooler. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. In walk in cooler floor soiled with accumulation of soiled residues, discussed with operator to clean and sanitize.

Basic - Food stored on floor. In walk in cooler bags of vegetables stored on floor, discussed with operator to remove products from floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk in cooler soiled with accumulation of residues, discussed with operator to clean and sanitize.

Basic - Wood food-contact surface not properly sealed. In walk in cooler unsealed wood Shelves used to store containers of food, discussed with operator.

Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink next to walk in cooler leaking water on to floor, discussed with operator to repair pipe.