Apr 14, 2026
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for sliced tomatoes. Per operator, out of temperature for approximately 10 minutes. Per operator, moved out of cooler prematurely for lunch service. Operator placed product back in walk in cooler. Corrective Action Taken
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unit not powered on, no evidence of machine being in use. Operator states all dish washing conducted at triple sink. Triple sink set up and in use.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At bagged milk cooler.